A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

The end result is the junnu would be little tight but look soft too. It would be similar ...

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Carrot Mysore Pak Recipe, How To Make Carrot Mysore Pak Recipe

Name: Carrot mysore pak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Carrot Mysore Pak, an excellent sweet dish from South Indian cuisines. Made even more delicious and healthy with the flavor of fresh carrot.

How to make Carrot mysore pak?How to cook Carrot mysore pak ?Learn the recipe Carrot mysore pak by vahchef.For all recipes visit vahrehvah.c... Read More..

About Recipe

How to make Carrot mysore pak

(4 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : November 14, 2016

Ingredients used in Carrot mysore pak
• Cookin soda - 1 pinch.
• Ghee - 3 cup.
• Sugar - 3 cup.
• Besan / chickpea flour - 1 cup.
• Carrot paste - 1 cup.
Method:
Fry besan flourwithout oil till the raw smell is gone. Make sugar syrup with sugar and little water. Once it reached one string consistency put carrot paste first and using a strainer put fried besan little by little( this will avoid forming of lumps). Stir continuously. By the same time melt the ghee. While it started thickening pour 2(1/2) cup ghee little by little. Cook till the mixture becomes frothy. Off the stove and pour the remaining ghee and stir very well for few minutes till almost all the poured ghee absorbed by the mixture. Also put a pinch of cooking soda( it will help to cut the mysore pak neatly). Spread out on a greased plate and after a few minutes cut it neatly. Very tasty carrot mysore pak is ready now.