vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Mysore Pak

Carrot mysore pak
Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Baked Sweet Potato Cookies

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

Carrot Mysore Pak Recipe, How To Make Carrot Mysore Pak Recipe

Carrot Mysore Pak, an excellent sweet dish from South Indian cuisines. Made even more delicious and healthy with the flavor of fresh carrot.

 How to make Carrot mysore pak?How to cook Carrot mysore pak ?Learn the recipe Carrot mysore pak by vahchef.For all recipes visit vahrehvah.c... Read More..

About Recipe

How to make Carrot mysore pak

(4 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Carrot mysore pak
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 14, 2016


Ingredients used in Carrot mysore pak
• Cookin soda - 1 pinch.
• Ghee - 3 cup.
• Sugar - 3 cup.
• Besan / chickpea flour - 1 cup.
• Carrot paste - 1 cup.
Method:
  • Fry besan flourwithout oil till the raw smell is gone.
  • Make sugar syrup with sugar and little water.
  • Once it reached one string consistency put carrot paste first and using a strainer put fried besan little by little( this will avoid forming of lumps). Stir continuously.
  • By the same time melt the ghee. While it started thickening pour 2(1/2) cup ghee little by little. Cook till the mixture becomes frothy. Off the stove and pour the remaining ghee and stir very well for few minutes till almost all the poured ghee absorbed by the mixture.
  • Also put a pinch of cooking soda( it will help to cut the mysore pak neatly).
  • Spread out on a greased plate and after a few minutes cut it neatly. Very tasty carrot mysore pak is ready now.





Cooking with images





Articles


 How to make Carrot mysore pak?How to cook Carrot mysore pak ?Learn the recipe Carrot mysore pak by vahchef.For all recipes visit vahrehvah.com



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter