sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Carrot Payasam

carrot payasam
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Carrot Payasam Recipe, How To Make Carrot Payasam Recipe

this is my favourite dish,i want everyone to try this once!!!sanjay please make this dish for me please!!

About Recipe

How to make carrot payasam

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
carrot payasam
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in carrot payasam
• Milkmaid - 1 cup.
• Milk - 2 cup.
• Saggubhiyyam(optional) - 50 grams.
• Ghee - 1 tablespoons.
• Carrots - 5 piece.
• Cashew,pista,badam - 1 cup.
• Dry kova - 1 cup.
• Sugar - 2 cup.
1.Take a pan, 2.add one tablespoon of ghee 3.add nicely sliced carrot 4.heat it till the carrot turns brown,care to be taken not too much fried. 5.take another pan add ghee, 6.add cashew,pista and badam 7.fry these dry fruits till they become brown and take off 7.1.make a powder of these dry fruits in mixie 8.boil saggubhiyyam in a pan and take off.(optional) add 2 cups of milk in a pan. 9.1add 1 cup of sugar 10.add fried carrots 11.add dry kova 12.add milkmaid add nicely boiled saggubhiyam . 14.leave it to boil for a while 15.add dry fruits powder ,mix well 16.make sure that water should not dry out since it is paayasam 17.finally add elaichi powder to taste 18 .take off the pan garnish with carrot and cashew 19.chill it for a while 19.tasty carrot payasam is ready.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter