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Cashew Burfi

Cashew Burfi
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Cashew Burfi Recipe, How To Make Cashew Burfi Recipe

This is one of my favourite dessert and i just cant resist eating these mouth watering burfis. This is my moms recipe and now it is a hit among friends and family,

About Recipe

How to make Cashew Burfi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Cashew Burfi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Cashew Burfi
• Ghee - 50 grams.
• Sugar - 100 grams.
• Cashew - 100 grams.
• Milk - 1/4 cup.
Method:
The first step would be to grind the cashew pieces to make a course powder. There can be small pieces. This will be a crunchy taste to the burfi. In a heavy flat bottomed vessel add the cashew powder, sugar and milk, the sugar liquifies and blends in. Keep stirring to get an even smooth mixture. After a few stirs start adding ghee one tsp at a time. Give some time for the mixture to absorb the ghee added. Continue this with the rest of the ghee. now you can see the mixture thickening. At one point the mixture can take in no more ghee and it starts frothing in the sides of the pan. This is the right stage to remove the mixture from flame. pour this mixture into a greased plate and even it out. Let this cool for a while. Now it can be cut into desired shapes.





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