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Cashew Burfi

CASHEW BURFI
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Cashew Burfi Recipe, How To Make Cashew Burfi Recipe



About Recipe

How to make CASHEW BURFI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CASHEW BURFI
Author : Vahchef
Main Ingredient : cashew nuts
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in CASHEW BURFI
• Ghee - 50 grams.
• Sugar - 100 grams.
• Cashew - 100 grams.
• Milk - 1/4 cup.
Method:
  • The first step would be to grind the cashew pieces to make a course powder.
  • There can be small pieces. This will be a crunchy taste to the burfi.
  • In a heavy flat bottomed vessel add the cashew powder, sugar and milk, the sugar liquifies and blends in. Keep stirring to get an even smooth mixture.
  • After a few stirs start adding ghee one teaspoon at a time. Give some time for the mixture to absorb the ghee added. Continue this with the rest of the ghee.
  • Now you can see the mixture thickening. At one point the mixture can take in no more ghee and it starts frothing in the sides of the pan.
  • This is the right stage to remove the mixture from flame. pour this mixture into a greased plate and even it out. Let this cool for a while.

Now it can be cut into desired shapes.






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