Cauliflower Manchurian recipe,video recipe,how to make Cauliflower Manchurian recipe

Cauliflower Manchurian


Author Vahchef Servings 0 persons
Published September 19, 2007 Cooking Time (mins)
Main Ingredient Cauliflower Preparation Time mins

Description
How to makeCauliflower Manchurian ?How to cookCauliflower Manchurian ?Learn the recipeCauliflower Manchurian by vahchef.For all recipes visit vahrehvah.com

Ingredients of Cauliflower Manchurian

Ingredient Name Quantity Unit
Salt   To Taste
Corn Flour  1 Tablespoons
Flour  3/4 Cup
Cauliflower medium  1 Numbers
Chopped green chili  1 Numbers
Garlic Paste  1 1/2 Tablespoons
Ginger Paste  1 1/2 Tablespoons
finely Chopped Onions  1 Cup
Finely Chopped Coriander Leaves   To Taste
Ajinomoto  1/4 Teaspoons
Soya Sauce  2 Tablespoons
Tomato Ketchup  2-3 Tablespoons
Oil  2 Tablespoons


Directions
  • Make a paste of maida, corn flour and salt using water.
  • Take a tsp. of ginger and garlic paste, add it to the paste.
  • Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
  • Heat oil in another pan and add the left ginger amp; garlic paste, chopped onions and green chili to it.
  • Now, mix aginomoto, soya sauce and tomato sauce to it.
  • Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.
About Recipe
How to make Cauliflower Manchurian
(4 ratings)
4 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Cauliflower Manchurian
Restaurant Style Cauliflower Manchurian
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : September 19, 2007
Ingredients used in Cauliflower Manchurian
→ Salt To Taste.
→ Corn Flour 1 Tablespoons.
→ Flour 3/4 Cup.
→ Cauliflower medium 1 Numbers.
→ Chopped green chili 1 Numbers.
→ Garlic Paste 1 1/2 Tablespoons.
→ Ginger Paste 1 1/2 Tablespoons.
→ finely Chopped Onions 1 Cup.
→ Finely Chopped Coriander Leaves To Taste.
→ Ajinomoto 1/4 Teaspoons.
→ Soya Sauce 2 Tablespoons.
→ Tomato Ketchup 2-3 Tablespoons.
→ Oil 2 Tablespoons.
How to make the recipe:
  • Make a paste of maida, corn flour and salt using water.
  • Take a tsp. of ginger and garlic paste, add it to the paste.
  • Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
  • Heat oil in another pan and add the left ginger amp; garlic paste, chopped onions and green chili to it.
  • Now, mix aginomoto, soya sauce and tomato sauce to it.
  • Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

Recipe Tips by vahchef for Cauliflower Manchurian


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