Sweet spring onions star in a savory bread pudding, is parsley and a nutty Swiss-style ch...

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

This unique combination of breakfast made with exclusively finger millet and wheat flour ...

These carrot cake muffins are absolutely perfect! Straight forward and super simple....

Chakin Sushi Recipe, How To Make Chakin Sushi Recipe

Name: Chakin Sushi
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 6

How to makeChakin Sushi?How to cookChakin Sushi?Learn the recipeChakin Sushiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chakin Sushi

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 04, 2016

Ingredients used in Chakin Sushi
• Sushi rice, or japanese short-grain white rice - 1 cup.
• Eggs, beaten - 3 numbers.
• Salt - 1/4 teaspoons.
• Vegetable oil - 1 tablespoons.
• Rice vinegar - 3 tablespoons.
• White sugar - 2 tablespoons.
• Salt - 1 teaspoons.
• Black sesame seeds - 2 tablespoons.
• Sprigs italian parsley with long stems - 6 numbers.
Method:
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle. Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets. Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot, stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice. To assemble, place a large spoonful of rice into the centre of each egg sheet. Fold into a square, and tie with a sprig of Italian parsley to secure.