sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chakin Sushi

Chakin Sushi

Fish Riccardo

Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack o...


Potato Smiley

This is a kids favourite potato smiley recipe. They are delicious, playful and made from ...

Sago and Sweet Potato patties

Sago And Sweet Potato Patties

This is a very easy and quick snack recipe....


Thai Veg Burger

Thai veggie burgers topped with sweet . Thai pickles and a red curry cashew cream sauce. ...


Mix Vegetable Appalu

Appalu are famous Andhra Cuisine which are popular for their crispy texture and color. Th...


Fried Makhana Quick Home Snack

Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time...

Chakin Sushi Recipe, How To Make Chakin Sushi Recipe

How to makeChakin Sushi?How to cookChakin Sushi?Learn the recipeChakin Sushiby vahchef.For all recipes visit

About Recipe

How to make Chakin Sushi

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Chakin Sushi
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 04, 2016

Ingredients used in Chakin Sushi
• Sushi rice, or japanese short-grain white rice - 1 cup.
• Eggs, beaten - 3 numbers.
• Salt - 1/4 teaspoons.
• Vegetable oil - 1 tablespoons.
• Rice vinegar - 3 tablespoons.
• White sugar - 2 tablespoons.
• Salt - 1 teaspoons.
• Black sesame seeds - 2 tablespoons.
• Sprigs italian parsley with long stems - 6 numbers.
  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle.
  • Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets.
  • Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot, stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice.
  • To assemble, place a large spoonful of rice into the centre of each egg sheet. Fold into a square, and tie with a sprig of Italian parsley to secure.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter