Chakralu ...(Janthikalu)1 recipe,video recipe,how to make Chakralu ...(Janthikalu)1 recipe

Chakralu ...(Janthikalu)


Author roopasss Servings 0 persons
Published November 04, 2008 Cooking Time (mins) 20
Main Ingredient Flour Preparation Time 10 mins

Description
How to makeChakralu ...(Janthikalu)?How to cookChakralu ...(Janthikalu)?Learn the recipeChakralu ...(Janthikalu)by vahchef.For all recipes visit vahrehvah.com

Ingredients of Chakralu ...(Janthikalu)

Ingredient Name Quantity Unit
red mirchi powder  1-2 To Taste
salt   To Taste
Jeera  1-2 Tablespoons
Gram flour(Besan)  1 Cup
Rice flour  2 Cup
Butter  1 Stricks
water  
oil   To Fry


Directions
1..Seive the flours together.. 2..Add salt ,jeera(or u can use vaamu)and red mirchi powder to the flour and mix well.. 3..melt the butter and add to the mixture.. 4..boil the water and pour it into the mixture and knead well.. 5..the dough should be soft.. 6..take the chakali maker and stuff the mixture into it .. 7..heat the oil in a pan.. 8..now with help of chakali maker press the dough into rounds directly on the the oil or grease a plate and press the dough into required shapes and drop them into the oil... 9..fry them until golden brown and remove them... 10..chakkali(janthikalu) are ready to eat..
About Recipe
How to make Chakralu ...(Janthikalu)
(1 ratings)
1 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
Chakralu ...(Janthikalu)
Restaurant Style Chakralu ...(Janthikalu)
Author : roopasss
Main Ingredient : Flour
Servings : 0 persons
Published date : November 04, 2008
Ingredients used in Chakralu ...(Janthikalu)
→ red mirchi powder 1-2 To Taste.
→ salt To Taste.
→ Jeera 1-2 Tablespoons.
→ Gram flour(Besan) 1 Cup.
→ Rice flour 2 Cup.
→ Butter 1 Stricks.
→ water .
→ oil To Fry.
How to make the recipe:
1..Seive the flours together.. 2..Add salt ,jeera(or u can use vaamu)and red mirchi powder to the flour and mix well.. 3..melt the butter and add to the mixture.. 4..boil the water and pour it into the mixture and knead well.. 5..the dough should be soft.. 6..take the chakali maker and stuff the mixture into it .. 7..heat the oil in a pan.. 8..now with help of chakali maker press the dough into rounds directly on the the oil or grease a plate and press the dough into required shapes and drop them into the oil... 9..fry them until golden brown and remove them... 10..chakkali(janthikalu) are ready to eat..

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