vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chakralu ...(janthikalu)

Chakralu ...(Janthikalu)
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Chakralu ...(janthikalu) Recipe, How To Make Chakralu ...(janthikalu) Recipe

How to makeChakralu ...(Janthikalu)?How to cookChakralu ...(Janthikalu)?Learn the recipeChakralu ...(Janthikalu)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chakralu ...(Janthikalu)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chakralu ...(Janthikalu)
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Chakralu ...(Janthikalu)
• Red mirchi powder - 1-2 to taste.
• Salt - to taste.
• Jeera - 1-2 tablespoons.
• Gram flour(besan) - 1 cup.
• Rice flour - 2 cup.
• Butter - 1 stricks.
• Water - .
• Oil - to fry.
Method:
1..Seive the flours together.. 2..Add salt ,jeera(or u can use vaamu)and red mirchi powder to the flour and mix well.. 3..melt the butter and add to the mixture.. 4..boil the water and pour it into the mixture and knead well.. 5..the dough should be soft.. 6..take the chakali maker and stuff the mixture into it .. 7..heat the oil in a pan.. 8..now with help of chakali maker press the dough into rounds directly on the the oil or grease a plate and press the dough into required shapes and drop them into the oil... 9..fry them until golden brown and remove them... 10..chakkali(janthikalu) are ready to eat..





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-01-30

I saw this once and tried. Chakraalu came really good for the first time. It is...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter