sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chakralu ...(janthikalu)

Chakralu ...(Janthikalu)
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Chakralu ...(janthikalu) Recipe, How To Make Chakralu ...(janthikalu) Recipe

How to makeChakralu ...(Janthikalu)?How to cookChakralu ...(Janthikalu)?Learn the recipeChakralu ...(Janthikalu)by vahchef.For all recipes visit

About Recipe

How to make Chakralu ...(Janthikalu)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chakralu ...(Janthikalu)
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Chakralu ...(Janthikalu)
• Red mirchi powder - 1-2 to taste.
• Salt - to taste.
• Jeera - 1-2 tablespoons.
• Gram flour(besan) - 1 cup.
• Rice flour - 2 cup.
• Butter - 1 stricks.
• Water - .
• Oil - to fry.
1..Seive the flours together.. 2..Add salt ,jeera(or u can use vaamu)and red mirchi powder to the flour and mix well.. 3..melt the butter and add to the mixture.. 4..boil the water and pour it into the mixture and knead well.. 5..the dough should be soft.. 6..take the chakali maker and stuff the mixture into it .. 7..heat the oil in a pan.. with help of chakali maker press the dough into rounds directly on the the oil or grease a plate and press the dough into required shapes and drop them into the oil... 9..fry them until golden brown and remove them... 10..chakkali(janthikalu) are ready to eat..

Cooking with images



  You need to login to continue, click here

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

I saw this once and tried. Chakraalu came really good for the first time. It is...


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter