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Chakralu ...(janthikalu)

Chakralu ...(Janthikalu)
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Chakralu ...(janthikalu) Recipe, How To Make Chakralu ...(janthikalu) Recipe

How to makeChakralu ...(Janthikalu)?How to cookChakralu ...(Janthikalu)?Learn the recipeChakralu ...(Janthikalu)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chakralu ...(Janthikalu)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chakralu ...(Janthikalu)
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Chakralu ...(Janthikalu)
• Red mirchi powder - 1-2 to taste.
• Salt - to taste.
• Jeera - 1-2 tablespoons.
• Gram flour(besan) - 1 cup.
• Rice flour - 2 cup.
• Butter - 1 stricks.
• Water - .
• Oil - to fry.
Method:
1..Seive the flours together.. 2..Add salt ,jeera(or u can use vaamu)and red mirchi powder to the flour and mix well.. 3..melt the butter and add to the mixture.. 4..boil the water and pour it into the mixture and knead well.. 5..the dough should be soft.. 6..take the chakali maker and stuff the mixture into it .. 7..heat the oil in a pan.. 8..now with help of chakali maker press the dough into rounds directly on the the oil or grease a plate and press the dough into required shapes and drop them into the oil... 9..fry them until golden brown and remove them... 10..chakkali(janthikalu) are ready to eat..





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  • vahuser

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   2010-01-30

I saw this once and tried. Chakraalu came really good for the first time. It is...


 


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