vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chana Dal Ki Kachree

Chana dal ki Kachree
THREE MIX DAL

Three Mix Dal

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Tadka Dal With Capsicum Bell Pepper

Tadka Dal With Capsicum Bell Pepper

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

Dal Karonda

Dal Karonda

Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with k...

STEAMED COCONUT CHANA DAL PIE

Steamed Coconut Chana Dal Pie

It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...

CHANNA SHEERALA KONKANI

Channa Sheerala Konkani

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Chana Dal Ki Kachree Recipe, How To Make Chana Dal Ki Kachree Recipe

Kachri is traditional old dish from eastern part of India. Learn the recipe of Chana dal ki Kachree by vahchef.

People enjoy this dish during rainy season and winter season.You can enjoy with Ginger tea.

About Recipe

How to make Chana dal ki Kachree

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Chana dal ki Kachree
Author : Vahchef
Main Ingredient : Chana dal
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Chana dal ki Kachree
• Chana daal - 2 cups.
• Onion - 1 number.
• Ginger (chopped) - 1 number.
• Garlic - 7 cloves.
• Green chili (chopped) - 4 numbers.
• Coriander leaves - 1 bunch.
• Oil - to fry.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Wash the soaked daal and grind it into a coarse (very important) paste using little water.
  • Mix all the ingredients listed above, except oil, to the dal paste.
  • Make small unevenly round spheres of the daal paste and deep fry it in oil.

Serve with tamarind chutney or rice-daal, or put it in gravy of aalu ki subzi to make aalu kachree ka jhor !






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter