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Chana Dal Parata/poori

chana dal parata/poori
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Chana Dal Parata/poori Recipe, How To Make Chana Dal Parata/poori Recipe

How to makechana dal parata/poori?How to cookchana dal parata/poori?Learn the recipechana dal parata/pooriby vahchef.For all recipes visit

About Recipe

How to make chana dal parata/poori

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
chana dal parata/poori
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in chana dal parata/poori
• Water - .
• Atta - 2 cup.
• Chana dal - 1 cup.
• Hing - to taste pinch.
• Jeera - 1 teaspoons.
• Salt - 1 1/2 teaspoons.

prepare the dough like we do for paratha or roti. boil i cup of chana dal in little more than 2 cups of water say 2 1/4th cup of water. add salt too we want chana dal to be dry! put hing and jeera chaunk in dal. mash the well cooked dry dal with fork. cool the dal. fill it in the atta and roll it out. cook like paratha or fry like poori. serve with kheer

Cooking with images


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