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Chanaga Pindi Halwa

Chanaga pindi halwa
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Chanaga Pindi Halwa Recipe, How To Make Chanaga Pindi Halwa Recipe

Sweet preparation with Besan(chickpea flour)

About Recipe

How to make Chanaga pindi halwa

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Chanaga pindi halwa
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Chanaga pindi halwa
• Cashews - 15 numbers.
• Elaichi - 2-3 numbers.
• Sugar - 3/4 cup.
• Besan - 1 cup.
• Ghee - .
• Milk - 1 cup.
Method:
1.Heat ghee and add cashews roast till colour changes,and add besan. 2.After adding besan in ghee it should form semi liquid form or if required add more ghee.Roast till besan is golden brown and aroma exudes. 3Add milk to it and mix it.Mixture comes near.cook it for few minutes till raw ness leaves and add sugar,close the lid and after sugar dissolves.remove the flame and serve





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Oct 29 2012

chanagapindi halwa that i tried following your recipe left me the the most hardest halwa in the world. I donno what went wrong.

Reply 0 - Replies

 


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