vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Baked Brinjal

Ghee tempered Adai Idli

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Kiwi and Mint Lassi

Kiwi And Mint Lassi

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

PRAWN BALCHAO

Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Soya Brinjal

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

Stuffed Baked Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Stuffed Baked Brinjal Recipe

Eggplant makes a satisfying vegetarian dinner when stuffed with onion tomato and topped with cheese mixture.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make STUFFED BAKED BRINJAL

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
STUFFED BAKED BRINJAL
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : January 21, 2019


Ingredients used in STUFFED BAKED BRINJAL
• Eggplant - 4 numbers.
• Oil - 2 tablespoons.
• Onion(finely chopped) - 1 number.
• Green chillies(finely chopped) - 2 numbers.
• Salt - to taste.
• Tomato - 1/2 number.
• Mushrooms(finely chopped) - 1/2 cup.
• Cheese(processed or mozzarella) - 1/2 cup.
Method:
  • Cut eggplant into 2 half with the stem.
  • Heat little oil in a pan and grill eggplant like as shown in the video.
  • Transfer to a plate and allow it rest, later scoop out the center portion.
  • Heat oil in a pan and add onion, green chilies, salt and saute it.
  • Once onion is cooked add tomato and cook it.
  • Add mushrooms and mix nicely, cook it later switch off the flame.
  • Stuff this mixture inside eggplant and top it with grated cheese.
  • Bake at 180 degrees for less than 10 minutes.

Now stuffed baked brinjal is ready to serve.






Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

misla Posted on Sun Nov 08 2015

what a wonderful recipe! Thank you!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter