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Stuffed Baked Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Stuffed Baked Brinjal Recipe

Name: STUFFED BAKED BRINJAL
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Eggplant makes a satisfying vegetarian dinner when stuffed with onion tomato and topped with cheese mixture.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

(59 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : January 21, 2019

Ingredients used in STUFFED BAKED BRINJAL
• Eggplant - 4 numbers.
• Oil - 2 tablespoons.
• Onion(finely chopped) - 1 number.
• Green chillies(finely chopped) - 2 numbers.
• Salt - to taste.
• Tomato - 1/2 number.
• Mushrooms(finely chopped) - 1/2 cup.
• Cheese(processed or mozzarella) - 1/2 cup.
Method:
Cut eggplant into 2 half with the stem. Heat little oil in a pan and grill eggplant like as shown in the video. Transfer to a plate and allow it rest, later scoop out the center portion. Heat oil in a pan and add onion, green chilies, salt and saute it. Once onion is cooked add tomato and cook it. Add mushrooms and mix nicely, cook it later switch off the flame. Stuff this mixture inside eggplant and top it with grated cheese. Bake at 180 degrees for less than 10 minutes. Now stuffed baked brinjal is ready to serve.