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Stuffed Baked Brinjal

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Stuffed Baked Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Stuffed Baked Brinjal Recipe

Eggplant makes a satisfying vegetarian dinner when stuffed with onion tomato and topped with cheese mixture.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make STUFFED BAKED BRINJAL

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
STUFFED BAKED BRINJAL
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : January 21, 2019


Ingredients used in STUFFED BAKED BRINJAL
• Eggplant - 4 numbers.
• Oil - 2 tablespoons.
• Onion(finely chopped) - 1 number.
• Green chillies(finely chopped) - 2 numbers.
• Salt - to taste.
• Tomato - 1/2 number.
• Mushrooms(finely chopped) - 1/2 cup.
• Cheese(processed or mozzarella) - 1/2 cup.
Method:
  • Cut eggplant into 2 half with the stem.
  • Heat little oil in a pan and grill eggplant like as shown in the video.
  • Transfer to a plate and allow it rest, later scoop out the center portion.
  • Heat oil in a pan and add onion, green chilies, salt and saute it.
  • Once onion is cooked add tomato and cook it.
  • Add mushrooms and mix nicely, cook it later switch off the flame.
  • Stuff this mixture inside eggplant and top it with grated cheese.
  • Bake at 180 degrees for less than 10 minutes.

Now stuffed baked brinjal is ready to serve.






Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya







 

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Recent comments

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misla Posted on Sun Nov 08 2015

what a wonderful recipe! Thank you!?

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