Cheese Lemon Kudumulu

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Cheese

(59 ratings)

0 reviews so far

Servings : 4 persons

Published date : March 02, 2019

Ingredients used in Cheese Lemon Kudumulu

Method:

• Dry roast peanuts and crush to a coarse powder.
• Prepare thick batter with rice flour by adding pinch of salt and water.
• Heat oil in a pan, add mustard seeds and let it splutter.
• Then add chana dal, urad dal, chopped green chilies and saute it.
• Later add prepared batter to the same pan and mix it thoroughly.
• Season it with saffron color, lemon juice, chopped coriander leaves, mix well till it reaches to a thick dough like consistency and transfer to a plate.
• In another plate, add lemon zest, pestled peanuts, cream cheese, pinch of salt and mix well.
• Now, divide dough into small portions and shape them into small dumpling.
• Then stuff the dumplings with peanut mixture and steam cook for around 10-15 minutes in a steamer.

Now serve Cheese Lemon Kudumulu with pickle or chutney of your choice.