sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cheese Lemon Kudumulu


Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

Anjeer Halwa

Anjeer Halwa

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Veggi Trimmings Chutney

Veggi Trimmings Chutney

An unique and healthy chutney made from the trimmings of bottle gourd, which you can have...


Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Cheese Lemon Kudumulu Recipe, How To Make Cheese Lemon Kudumulu Recipe

Cheese Lemon Kudumulu is a healthy recipe with cheesy texture and freshness of lemon.

Cheese Lemon Kudumulu is unique recipe flavored with lemon and cheese.

About Recipe

How to make Cheese Lemon Kudumulu

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cheese Lemon Kudumulu
Author : Vahchef
Main Ingredient : Cheese
Servings : 4 persons
Published date : March 02, 2019

Ingredients used in Cheese Lemon Kudumulu
• Peanuts - 2 tablespoons.
• Rice flour - half cup.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Green chillies ( chopped ) - 3 number.
• Saffron color - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Chopped coriander leaves - 1 bunch.
• Lemon zest - 1 tea spoon.
• Cream cheese - half cup.
• Urad dal - 1 tea spoon.
  • Dry roast peanuts and crush to a coarse powder.
  • Prepare thick batter with rice flour by adding pinch of salt and water.
  • Heat oil in a pan, add mustard seeds and let it splutter.
  • Then add chana dal, urad dal, chopped green chilies and saute it.
  • Later add prepared batter to the same pan and mix it thoroughly.
  • Season it with saffron color, lemon juice, chopped coriander leaves, mix well till it reaches to a thick dough like consistency and transfer to a plate.
  • In another plate, add lemon zest, pestled peanuts, cream cheese, pinch of salt and mix well.
  • Now, divide dough into small portions and shape them into small dumpling.
  • Then stuff the dumplings with peanut mixture and steam cook for around 10-15 minutes in a steamer.

Now serve Cheese Lemon Kudumulu with pickle or chutney of your choice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter