vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lobia Appalu

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Veg Chops Curry

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

WALNUT CHUTNEY 1

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Watermelon Chicken Soup

Watermelon Chicken Soup

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth ...

Badam Carrot Halwa

Badam Carrot Halwa

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert....

Healthy Breakfast Patties - Be Fit Be Cool AAPI

Healthy Breakfast Patties - Be Fit Be Cool Aapi

These patties are easy to make,Indian recipe served as a Breakfast and snack...

Lobia Appalu Recipe, How To Make Lobia Appalu Recipe

Lobia appalu is a snack recipe as it has brimming with nutrients and amazing health benefits.

LOBIA APPALU

Lobia Appalu is a yummy savory snack recipe, very taste to eat and brimming with nutrients and amazing health benefits. Lobia Appalu<... Read More..

About Recipe

How to make Lobia Appalu

(1 ratings)
5 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Lobia Appalu
Author : Vahchef
Main Ingredient : Dall
Servings : 4 persons
Published date : September 22, 2018


Ingredients used in Lobia Appalu
• Lobia - 1 cup.
• Onion (chopped) - 1/2 cup.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 4 numbers.
• Curry leaves - 1 springs.
• Rice flour - 1+1/2 cup.
• Coriander powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Butter (cube) - 1 numbers.
• Water - as required.
• Oil - 1 to fry.
Method:
  • Soak lobia in water for 4-5 hrs and strain water. Lightly crush if you want to remove skin.
  • Take a mixie jar, add onion, cumin seeds, garlic, curry leaves and slightly coarse.
  • Take a bowl, add lobia and slightly give a crush with pestle.
  • Add rice flour, coriander powder, cumin powder, red chilli powder, salt, onion mixture paste, butter and mix nicely using little water to make a dough.
  • Divide the dough into portions and press it with hands-on oil applied polythene sheet into small appalu.
  • Heat oil in a pan and deep fry the appalu, later transfer into a paper towel.

Now the crispy appalu is ready to serve.






Cooking with images





Articles


LOBIA APPALU

Lobia Appalu is a yummy savory snack recipe, very taste to eat and brimming with nutrients and amazing health benefits. Lobia Appalu is a yummy savory snack recipe, very taste to eat and brimming with nutrients and amazing health benefits. These fried appalu are made with a mix of lobia or cowpeas bean, rice flour added with spices, curry leaves, onions, dash of butter mixed well and made into small flat pancakes and deep fried until golden and crisp. They are extremely delicious appalu and good evening snack to eat. They taste extremely yum, has the goodness of lobia, earthy flavors of cumin, coriander seeds and curry leaves. It also has mild garlicky hint on bite. Generally appalu are prepared during festivals like Diwali or Sankranti. These appalu are best time pass snack.

Recipe:  Lobia Appalu

  1. Lobia           -        1 cup
  2. Onion, chopped -        ½ cup
  3. Cumin seeds -        ½ tsp
  4. Garlic           -        4 nos
  5. Curry leaves -        1 sprig
  6. Rice flour           -        1 ½ cup
  7. Coriander powder -        ½ tsp
  8. Red chilli powder           -        1 tsp
  9. Salt           -        to taste
  10. Butter, cube -        1 no
  11. Water           -        as required
  12. Oil           -        for frying

Directions:

  1. Soak Lobia in water for 4-5 hours and strain the water off. If you want remove skin.
  2. Take a mixie jar, add onion, cumin seeds, garlic, curry leaves and blend slightly to coarse paste.
  3. Take a bowl, add lobia and slightly give a crush with pestle.
  4. Add rice flour, coriander powder, cumin powder, red chilli powder, salt, onion mixture paste, butter and mix nicely using little water to make a dough.
  5. Divide the dough into portions and press it with hands on oil applied polythene sheet into small appalu.
  6. Heat oil in pan and deep fry the appalu. Later transfer into paper towel.
  7. The crispy appalu are ready to be served.

Lobia is popular known as cow pea or black eyed pea. It is a small sized oval shaped bean with a black eye. When cooked it has a buttery texture and is delicious to taste. Lobia is native to Africa and is cultivated in Latin America, South east Asia and southern parts of the United States. Lobia is extensively cooked in northern parts of India. The dried variety is generally soaked overnight and is added in various soup, salad, dal and vegetable preparations.

Lobia enhances the taste and offers high nutritive values. They have high sources of B-complex, vitamins, protein, zinc, calcium and iron. Do include a variety of beans in your daily diet as they are superior foods with good amounts of nutritional values. Do try preparing different types of fresh dishes. To try more delicious and favorite recipe of yours, do click on: www.vahrehvah.com. My rating: 4 stars:  ★★★★☆ 1 review(s) You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

nedha nazneen Posted on Sun Mar 20 2016

looking tasty?

Reply 0 - Replies
profile image

Veena Vishwanath Posted on Mon Mar 21 2016

what do you mean by lobia and appalu?????

Reply 0 - Replies
profile image

Roshni Busa Posted on Mon Mar 21 2016

woow dear ur dishes r very simple n easy?

Reply 0 - Replies
profile image

Roshni Busa Posted on Mon Mar 21 2016

plz can share how to make shezwani chakklilu?

Reply 0 - Replies
profile image

Shahida Rafique Posted on Tue Mar 29 2016

appalu means pappad??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter