vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Spaetzle

Cheese spaetzle
Brinjal Omelet with Oats

Brinjal Omelet With Oats

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

spicy potato scramble

Spicy Potato Scramble

The word scramble makes you think of eggs, but there are none in this! All over India, th...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

Cheese Spaetzle Recipe, How To Make Cheese Spaetzle Recipe

A German version of macaroni and cheese. Learn the recipe of Cheese spaetzle by vahchef.

A tasty homemade pasta tossed with onion and Emmentaler cheese.

About Recipe

How to make Cheese spaetzle

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cheese spaetzle
Author : Vahchef
Main Ingredient : noodles
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Cheese spaetzle
• Spaetzle (egg noodles) - 500 grams.
• Egg - 4 numbers.
• Grated cheese - 100 grams.
• Onion (chopped & roasted) - as required.
• Butter - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Arrange alternately layers of spaetzle, grated cheese and roasted onions.
  • The last layer should be cheese. Spoon melted butter on the top.
  • Bake in the preheated oven at 180 C for 20 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter