Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

A soothing light dessert made with the richness of fruits with a flavor of mouth-melting ...

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

Chena Payasam Recipe, channa Meetha , How To Make Chena Payasam Recipe

Name: CHENA PAYASAM
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery, and nuts.

About Recipe

Sanagalu methai, Kothu kadalai inippu, Chola Misti

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bengal gram

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in CHENA PAYASAM
• Green bengal gram - 1/2 cup.
• Ghee - 2 tablespoons.
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chironji - 10 numbers.
• Pressed rice - 1/2 cup.
• Milk - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Jaggery - 1/2 cup.
• Sugar - 1 tablespoon.
Method:
Soak green Bengal gram overnight and boil it. Heat ghee in a pan and add cashew nuts, raisins, Chironji, saute it and add pressed rice, boiled green Bengal gram saute it for a minute Then add milk, cardamom powder, boil it till the poha is soft. After 5 minutes add jaggery, sugar, cook it for 2 minutes, in a slow flame. Serve hot.