Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...
Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...
Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...
Prawns or anything similar, no matter how large they look, will just shrink during the co...
Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...
The curry leaves ground to a fine paste and mixed with buttermilk. It can also be taken o...
This fry is a dry type and cud be tried with both beef or Mutton.This is my own recipe when i found that beef fry in chennai was'nt tasting gud.We get the syrian type which is of the kerala origin.So i decided make a recipe that becomes the Hall mark of Chennai Cooking.I followed your Butter chicken recipe and it came out Gud.As a reciprocation i give you my recipe.
The recipe goes gud with chapathis,malabar parotta,sambar/rasam rice/Lime rice.
About Recipe
Go mamsam, Mattueraichi, Go mango |
|||||||||||||||||||||||||||||||||||||
|