Chettinad Chicken Soup1 recipe,video recipe,how to make Chettinad Chicken Soup1 recipe

Chettinad Chicken Soup


Author murugappans Servings 0 persons
Published May 09, 2009 Cooking Time (mins) 15
Main Ingredient Chicken Preparation Time 5 mins

Description
This soup is very easy to prepare. If you have severe cold, cough or throat pain this soup will be a good medicine for all. This is one of the authentic chettinad food.

Ingredients of Chettinad Chicken Soup

Ingredient Name Quantity Unit
Chicken Stock powder  2 Teaspoons
Corainder Leaf  1 Cup
tomato  1 Numbers
Onion  1 Numbers
Red Chilli  3 Numbers
Garlic Pods  5 Numbers
Cummin Seeds  1 Tablespoons
Whole Black Pepper  1 Tablespoons
Raw Rice  2 Tablespoons
Chicken  1 Pound
Salt  1 To Taste
Water  4 Cup
Lime Juice  2 Tablespoons


Directions
Clean the chicken first and cut in to small pieces (Bone pieces will be good for soup) Cut onion and and tomato in to small pieces Dry heat the raw rice, pepper, cumin seeds and red chilli in Pan and grind coarse everything in to mixer and add garlic pods finally and grind only once. Do not grind garlic pods in to paste. Heat the pan and add chicken, onion, tomato, chicken stock powder, salt and 4 glass of water an bring in to boil Once the chicken gets cooked add the mixture in to the soup and do not cook afterwards. Add coriander leaf and lime juice finally.
About Recipe
How to make Chettinad Chicken Soup
(103 ratings)
0 reviews so far
prep time
15 mins
Cook time
5 mins
Total time
20 mins
Chettinad Chicken Soup
Restaurant Style Chettinad Chicken Soup
Author : murugappans
Main Ingredient : Chicken
Servings : 0 persons
Published date : May 09, 2009
Ingredients used in Chettinad Chicken Soup
→ Chicken Stock powder 2 Teaspoons.
→ Corainder Leaf 1 Cup.
→ tomato 1 Numbers.
→ Onion 1 Numbers.
→ Red Chilli 3 Numbers.
→ Garlic Pods 5 Numbers.
→ Cummin Seeds 1 Tablespoons.
→ Whole Black Pepper 1 Tablespoons.
→ Raw Rice 2 Tablespoons.
→ Chicken 1 Pound.
→ Salt 1 To Taste.
→ Water 4 Cup.
→ Lime Juice 2 Tablespoons.
How to make the recipe:
Clean the chicken first and cut in to small pieces (Bone pieces will be good for soup) Cut onion and and tomato in to small pieces Dry heat the raw rice, pepper, cumin seeds and red chilli in Pan and grind coarse everything in to mixer and add garlic pods finally and grind only once. Do not grind garlic pods in to paste. Heat the pan and add chicken, onion, tomato, chicken stock powder, salt and 4 glass of water an bring in to boil Once the chicken gets cooked add the mixture in to the soup and do not cook afterwards. Add coriander leaf and lime juice finally.

Recipe Tips by vahchef for Chettinad Chicken Soup


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