chicken avakaya with raw grated mango (without lime juice)

Prep time : 30 mins

Cook time : 120 mins

Total time : 120 mins

Author :Vahchef

Main Ingredient : Chicken

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 06, 2016

Ingredients used in chicken avakaya with raw grated mango (without lime juice)

• Chicken - 1 killo grams.

• Raw mangoes - 6 numbers.

• Mustard seeds - 100 grams.

• Dried red chilly powder(kaaram) - 150 grams to.

• Oil - 500 grams.

• Salt - 100 gram to.

• Turmeric powder - 10 grams pinch.

• Garlic - 4 clove.

• Ginger - 1 piece.

• Hinge - 5 grams pinch.

• Garam masala - 1 tablespoons.

Method:

1. Clean the Chicken, rub Some Salt and Turmeric powder on it, keep it aside. 2. Wash the Raw Mangoes, wipe them dry. 3. Grate the Raw Mangoes and put them under the sun for a while( 2 hours enough) 4. Powder the Mustard Seeds, pour it in a wide plate and keep it aside.( Be careful not to get in touch with water) 5.Chop the ginger and garlic separately, very finely 6. Heat the oil, and, deep fry the Chicken until it turns golden brown and smells roasted. Once it is done, take it out from oil. 7. Fry the chopped Ginger, half the amount of chopped garlic in the same oil until the raw flavors are gone, then add Hinge, Grated mangoes also to the ginger and garlic and turn off the flame. 8. Add Dried Red Chilly Powder, Mustard powder, Garam Masala Power, Salt (quantities should be reconsidered according to tastes and preferences ) to the oil and mango mix 9. Add the fried Chicken pieces also to the mix, and mix it well.