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Chicken Balti

chicken Balti
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About Recipe

How to make chicken Balti

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
chicken Balti
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in chicken Balti
• Ground cumin - 1 tea spoon.
• Salt - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Ground coriander - 1 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Fresh coriander - 1 tablespoon.
• Curry leaves - 6 numbers.
• Garlic (lehsan - 2 clove.
• Tomatoes - 8 numbers.
• Boneless chicken - 450 grams.
• Sesame seeds - 1 tablespoons.
• Water - 150 ml.
• Vegetable oil - 4 teaspoons.
Method:

1) Heat the oil in a large pan, add the curry leaves and mustard seeds and mix well.

2) Add the tomatoes and cook for 5 minutes, stirring, then add the ground coriander, chili powder, cumin, salt and garlic and continue to cook for a further 2-3 minutes.

3) Raise the heat then add the cubed chicken and stir fry for 5 minutes.

4) Pour in the water, bring to the boil, then simmer for 20-30 minutes, stirring from time to time, until the chicken is cooked and the sauce has thickened.

5) To serve - transfer to a heated serving dish and sprinkle the sesame seeds and chopped coriander over the top. Serve immediately.






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