Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Chicken Bhajji Recipe, How To Make Chicken Bhajji Recipe

Name: Chicken Bhajji
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

This is a very simple to prepare savory snack made by combining chicken pieces flour and spices.

About Recipe

How to make Chicken Bhajji

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 6 persons
Published date : November 09, 2016

Ingredients used in Chicken Bhajji
• Chicken boneless (cut into small pieces) - 500 grams.
• Cornflour - 1 tablespoon.
• Maida / all purpose flour - 2 tablespoons.
• Chilli powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Jeera - 1/4 tea spoon.
• Egg - 1 numbers.
• Garam masala - 1 pinch.
• Salt - to taste.
• Onion (sliced) - 1 number.
• Green chilies (slited) - 4 number.
Method:
Mix the cornflour, egg, maida, chilli powder, garam masala, salt, ginger garlic paste, and make a thick mixture. Add the chicken pieces in it. Let it marinate for 1 hour. Then deep fry the chicken pieces in hot oil. Take little of that oil, add some onion, green chillies, sauteand add to the chicken for garnish. DeliciousChicken Bhajji is now ready to serve with tomato ketchup.