vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Garlic And Tomato

Chicken In Garlic And Tomato
Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

Chicken Chargha

Chicken Chargha

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab....

Chicken In Garlic And Tomato Recipe, How To Make Chicken In Garlic And Tomato Recipe

Chicken in garlic is a popular dish from the Chinese cuisine. The chicken pieces are stir fried with few onions, spiced with whole red chilies and flavored with garlic paste.

About Recipe

How to make Chicken In Garlic And Tomato

(4 ratings)
3 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Chicken In Garlic And Tomato
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Chicken In Garlic And Tomato
• Chicken - 500 grams.
• Salt - 1 teaspoons.
• Garlic paste - 1 teaspoons.
• Tomato sauce - 1 cup.
• Oil - to taste.
• Red chillies - 4 numbers.
• Onion (chopped) - 1 numbers.
• Ajinomoto - 1 pinch.
• Spring onion (chopped) - as required.
Method:
  • Marinate chicken with garlic paste, salt for at least15-20 minutes.
  • Take 1 tablespoon of oil in non-stick kadai.
  • Fry the chopped onions and the whole red chillies until it becomes brown in colour.
  • Add the marinated chicken and fry for about 5 to 10 minutes.
  • Then add the tomato sauce in it and cook it on slow flame covered with a lid.
  • To it, even adda pinch of ajinomoto and simmer it for some time.
  • At last, garnish it with chopped spring onions and coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Aug 22 2008

When to add garlic paste?

Reply 0 - Replies
profile image

vahuser Posted on Sat Apr 05 2008

Hi In the recipe of CHICKEN IN GARLIC AND TOMATO, garlic itself is missing?????. Also no details of marination

Reply 0 - Replies
profile image

vahuser Posted on Sat Mar 01 2008

First provide instructions on marinading chicken wth what ingredients and for how long.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter