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Chicken Kofta Curry


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Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special unique aroma and goes very well with roties and naan and pulao.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari


(24 ratings)
30 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 11, 2018

Ingredients used in CHICKEN KOFTA CURRY
• Chicken - 300 grams.
• Almonds - 8 numbers.
• Melon seeds - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Oil - 3 tablespoons.
• Brown onions - 1/2 cup.
• Whole garam masala (cloves, cardamom, cinnamon stick) - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Tomato puree - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Chili powder - 1/2 tea spoon.
• Yogurt(beaten) - 3 tablespoons.
• Pistachio (chopped) - 1 tablespoon.
• Mint leaves(chopped) - 1 tablespoon.
• Garam masala powder - 1/2 tea spoon.
• Salt - to taste.
• Chili flakes - 1/2 tea spoon.
• Cashew nuts - 8 numbers.
• Bay leaf - 1 number.
• Green chilly - 1 number.
  • Heat water in a pan add almonds, cashew nuts, melon seeds, poppy seeds, cook it for 15 minutes then put it into the blender and make a fine paste along with fried onions, keep it aside.
  • Heat oil in a pan add cumin seeds, whole garam masala, green chili, ginger garlic paste, saute it and add tomato puree, cook it for few minutes.
  • Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chili powder, mix it well, add curd, cook this for few minutes.
  • In a bowl add minced chicken, mint leaves, pistachios, red chilly flakes, salt, and mix nicely to make round ball koftas using ahand.
  • Place in boiling gravy mixture and place lid and cook for 10 minutes, switch off the flame and serve it with jeera pulao.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru

Comments & Reviews


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Recent comments

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queen bee Posted on Sat Oct 26 2013

Awesome koftas

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TameTusker Silly Posted on Sat Oct 26 2013

Should taste great..I tried the boiled-egg version of this korma and it came out great!!:):)

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C V Sunil Kumar Posted on Sat Oct 26 2013

great recipe

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Priyadarshini Gopinath Posted on Sat Oct 26 2013

can i add coriander powder cumin nd chilli pwdr to mince instead of pista nd chilli flakes nd cook like the same way?

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Bil Malik Posted on Sun Oct 27 2013

I will make it today. Thanks looks so yummy.

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ricoetbello Posted on Sun Oct 27 2013

hey Sanjay, i was wondering if you could do a series or some recipes for students. things that are quick cheap and easy but taste amazing.

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Kettil Johansson Posted on Wed Oct 30 2013

Very good, Im making this on friday for some friends coming over, but I have one problem that maybe someone could help me with. At the end of the videoclip, around 4:25, VahChef says what should be served with kofta khorma, but I dont hear what he is

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Chris Kraz Posted on Wed Oct 30 2013

He says 'Pilaf' as in a rice pilaf, typical of Indian dishes! :D!

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Tina John Posted on Thu Oct 31 2013

jeera pulav.... its sort of a fried rice with cumin seeds... jeera = cumin seeds pulav = ghee/fried rice

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Kettil Johansson Posted on Thu Oct 31 2013

ah, jeera pulao, makes sense... looked it up, its pretty plain, no broth or meat/vegetables

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???? Posted on Thu Oct 31 2013

?????? ..????? ..???? ???

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Mohammed Husain Posted on Fri Nov 01 2013

wow Really mouth watering

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