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Chicken Kofta Curry

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Chicken koftas korma in a mild khorma gravy which is nutty and aromatic and has a special unique aroma and goes very well with roties and naan and pulao.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make CHICKEN KOFTA CURRY

(3 ratings)
30 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
CHICKEN KOFTA CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 15, 2016


Ingredients used in CHICKEN KOFTA CURRY
• Chicken - 500 grams.
• Almonds - 4-5 number.
• Melon seeds - 1/4 tablespoon.
• Poppy seeds - 1/4 tablespoon.
• Oil - as required.
• Brown onions - half cup.
• Whole garam masala (each) - 3 number.
• Cumin seeds - half tea spoon.
• Ginger garlic paste - half tea spoon.
• Tomato puree - half cup.
• Coriander powder - 1 tablespoon.
• Cumin powder - half tablespoon.
• Turmeric powder - half tea spoon.
• Chilli powder - 1 tea spoon.
• Yogurt(beaten) - 1 tablespoon.
• Pistachio (chopped) - 3-4 number.
• Mint leaves(chopped) - 2 tablespoons.
• Garam masala powder - half tea spoon.
• Salt - to taste.
• Chilli flakes - 1 tea spoon.
Method:
  • Heat water in a pan add Almonds, cashew nuts, melon seeds, Poppy seeds, cook it for 15 minutes then put it in to the blender and make a fine paste along with fried onions, keep it a side,
  • Heat oil in a pan add cumin seeds, whole garam masala, green chilly, ginger garlic paste, saut it and add tomato puree, cook it for few minutes.
  • Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chilly powder, mix it well, add curd, cook this for few minutes.
  • Take a bowl and add mince chicken, mint leaves, pistachios, red chilly flakes, salt, and mix nicely to make round ball koftas using hand.
  • Place in boiling gravy mixture and place lid and cook for 10 mins. Switch off flame and serve it with jeera pulao.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru






comments

 


 
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  • profile image
  • queen bee

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    •  5  
   2013-10-26

Awesome koftas

 
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  • TameTusker Silly

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   2013-10-26

Should taste great..I tried the boiled-egg version of this korma and it came out...

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  • C V Sunil Kumar

    •  14  
    •  391  
    •  5  
   2013-10-26

great recipe

 

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  • Priyadarshini Gopinath

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    •  5  
   2013-10-26

can i add coriander powder cumin nd chilli pwdr to mince instead of pista nd chi...

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  • Bil Malik

    •  14  
    •  391  
    •  5  
   2013-10-27

I will make it today. Thanks looks so yummy.

 
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  • ricoetbello

    •  14  
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    •  5  
   2013-10-27

hey Sanjay, i was wondering if you could do a series or some recipes for student...


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  • Kettil Johansson

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    •  5  
   2013-10-30

Very good, Im making this on friday for some friends coming over, but I have one...

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  • Chris Kraz

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    •  391  
    •  5  
   2013-10-30

He says 'Pilaf' as in a rice pilaf, typical of Indian dishes! :D!

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  • Tina John

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    •  5  
   2013-10-31

jeera pulav.... its sort of a fried rice with cumin seeds... jeera = cumin seed...


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  • Kettil Johansson

    •  14  
    •  391  
    •  5  
   2013-10-31

ah, jeera pulao, makes sense... looked it up, its pretty plain, no broth or meat...

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  • ????

    •  14  
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    •  5  
   2013-10-31

?????? ..????? ..???? ???

 
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  • Mohammed Husain

    •  14  
    •  391  
    •  5  
   2013-11-01

wow Really mouth watering

 

 


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