vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Liver Double Masala Curry

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Kadai Chilli Chicken

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

KUNG PAO CHICKEN

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Chicken Liver Double Masala Curry Recipe, How To Make Chicken Liver Double Masala Curry Recipe

Chicken livers can be a good source of nutrition for the human liver. This dish one such dish with best flavors.

About Recipe

How to make Chicken Liver Double Masala Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
19 mins
Total time
29 mins
Chicken Liver Double Masala Curry
Author : Vahchef
Main Ingredient : Liver
Servings : 4 persons
Published date : December 29, 2018


Ingredients used in Chicken Liver Double Masala Curry
• Chicken liver - 250 grams.
• Coconut powder - 1 tablespoon.
• Brown onion - 1/4 cup.
• Water - as required.
• Oil - as required.
• Onions(chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Red chilies - 2-3 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Slightly dry roast coconut powder then grind to a fine paste by adding brown onion and water.
  • Heat oil in a pan, add chopped onion, salt and saute it.
  • Then add ginger garlic paste, turmeric powder, chopped curry leaves, red chilies and cook it for few minutes.
  • To it, even add liver pieces, ground coconut and onion paste and cook it.
  • Later even add red chili powder, coriander powder, cumin powder, and cook it.
  • When gravy thickens, serve it with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter