vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Liver Double Masala Curry

PHILIPS AIR FRYER DRUMS OF HEAVEN

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Cashew Chicken Manchurian

Cashew Chicken Manchurian

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the ...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Chicken Liver Double Masala Curry Recipe, How To Make Chicken Liver Double Masala Curry Recipe

Chicken livers can be a good source of nutrition for the human liver. This dish one such dish with best flavors.

About Recipe

How to make Chicken Liver Double Masala Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
19 mins
Total time
29 mins
Chicken Liver Double Masala Curry
Author : Vahchef
Main Ingredient : Liver
Servings : 4 persons
Published date : December 29, 2018


Ingredients used in Chicken Liver Double Masala Curry
• Chicken liver - 250 grams.
• Coconut powder - 1 tablespoon.
• Brown onion - 1/4 cup.
• Water - as required.
• Oil - as required.
• Onions(chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Red chilies - 2-3 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Slightly dry roast coconut powder then grind to a fine paste by adding brown onion and water.
  • Heat oil in a pan, add chopped onion, salt and saute it.
  • Then add ginger garlic paste, turmeric powder, chopped curry leaves, red chilies and cook it for few minutes.
  • To it, even add liver pieces, ground coconut and onion paste and cook it.
  • Later even add red chili powder, coriander powder, cumin powder, and cook it.
  • When gravy thickens, serve it with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter