vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Liver Double Masala Curry

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

PHILIPS AIR FRYER DRUMS OF HEAVEN

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Chicken Liver Double Masala Curry Recipe, How To Make Chicken Liver Double Masala Curry Recipe

Chicken livers can be a good source of nutrition for the human liver. This dish one such dish with best flavors.

About Recipe

How to make Chicken Liver Double Masala Curry

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
19 mins
Total time
29 mins
Chicken Liver Double Masala Curry
Author : Vahchef
Main Ingredient : Liver
Servings : 4 persons
Published date : December 29, 2018


Ingredients used in Chicken Liver Double Masala Curry
• Chicken liver - 250 grams.
• Coconut powder - 1 tablespoon.
• Brown onion - 1/4 cup.
• Water - as required.
• Oil - as required.
• Onions(chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Red chilies - 2-3 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
  • Slightly dry roast coconut powder then grind to a fine paste by adding brown onion and water.
  • Heat oil in a pan, add chopped onion, salt and saute it.
  • Then add ginger garlic paste, turmeric powder, chopped curry leaves, red chilies and cook it for few minutes.
  • To it, even add liver pieces, ground coconut and onion paste and cook it.
  • Later even add red chili powder, coriander powder, cumin powder, and cook it.
  • When gravy thickens, serve it with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter