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Chicken Liver Double Masala Curry Recipe, How To Make Chicken Liver Double Masala Curry Recipe

Name: Chicken Liver Double Masala Curry
Prep time: 10 min
Cook time: 19 min
Total time: 19 min
Yield: 4

Chicken livers can be a good source of nutrition for the human liver. This dish one such dish with best flavors.

About Recipe

How to make Chicken Liver Double Masala Curry

(59 ratings)

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Prep time
10 mins

Cook time
19 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in Chicken Liver Double Masala Curry
• Chicken liver - 250 grams.
• Coconut powder - 1 tablespoon.
• Brown onion - 1/4 cup.
• Water - as required.
• Oil - as required.
• Onions(chopped) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Red chilies - 2-3 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
Method:
Slightly dry roast coconut powder then grind to a fine paste by adding brown onion and water. Heat oil in a pan, add chopped onion, salt and saute it. Then add ginger garlic paste, turmeric powder, chopped curry leaves, red chilies and cook it for few minutes. To it, even add liver pieces, ground coconut and onion paste and cook it. Later even add red chili powder, coriander powder, cumin powder, and cook it. When gravy thickens, serve it with rice.