Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the n...

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

This is the crispiest, spiciest, homemade fried chicken ...

Chicken Murukku Recipe, How To Make Chicken Murukku Recipe

Name: Chicken Murukku
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a non vegetarian snack recipe prepared with chicken.

About Recipe

How to make Chicken Murukku

(30 ratings)

4 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 11, 2019

Ingredients used in Chicken Murukku
• Chicken - 1/2 cup.
• Water - 1 cup.
• Carom seeds - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Salt - to taste.
• Rice flour - 1 cup.
• Chickpea flour - 1 tablespoon.
• Oil - to fry.
Method:
Boil chicken in water until it is soft and remove water and transfer into a bowl and mash it like as shown in video. Add carom seeds, red chilli powder, salt and mix nicely. To it add rice flour, chickpea flour, slightly hot oil and mix nicely. Add water and make a slightly stiff dough. Take small dumpling and place it in murukku press and press it in hot oil. Once it fried and crispy transfer into paper towel. Now chicken murukku is ready to serve.