Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

Chicken Murukku Recipe, How To Make Chicken Murukku Recipe

Name: Chicken Murukku
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a non vegetarian snack recipe prepared with chicken.

About Recipe

How to make Chicken Murukku

(26 ratings)

4 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 11, 2019

Ingredients used in Chicken Murukku
• Chicken - 1/2 cup.
• Water - 1 cup.
• Carom seeds - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Salt - to taste.
• Rice flour - 1 cup.
• Chickpea flour - 1 tablespoon.
• Oil - to fry.
Method:
Boil chicken in water until it is soft and remove water and transfer into a bowl and mash it like as shown in video. Add carom seeds, red chilli powder, salt and mix nicely. To it add rice flour, chickpea flour, slightly hot oil and mix nicely. Add water and make a slightly stiff dough. Take small dumpling and place it in murukku press and press it in hot oil. Once it fried and crispy transfer into paper towel. Now chicken murukku is ready to serve.