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Chicken Murukku

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About Recipe

How to make Chicken Murukku

(30 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Chicken Murukku
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 11, 2019


Ingredients used in Chicken Murukku
• Chicken - 1/2 cup.
• Water - 1 cup.
• Carom seeds - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Salt - to taste.
• Rice flour - 1 cup.
• Chickpea flour - 1 tablespoon.
• Oil - to fry.
Method:
  • Boil chicken in water until it is soft and remove water and transfer into a bowl and mash it like as shown in video.
  • Add carom seeds, red chilli powder, salt and mix nicely.
  • To it add rice flour, chickpea flour, slightly hot oil and mix nicely.
  • Add water and make a slightly stiff dough.
  • Take small dumpling and place it in murukku press and press it in hot oil.
  • Once it fried and crispy transfer into paper towel.

Now chicken murukku is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Sunanda Bhosale Posted on Mon Feb 15 2016

awesumm ?????

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Muzic Angel Posted on Tue Feb 16 2016

Its good to see that you enjoy eating as much as you enjoy cooking it! Gonna make this one definitely.?

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Afreen Khan Posted on Thu Feb 18 2016

can we grind the chicken to make it fine?

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Mahalakshmi Policherla Posted on Sun Feb 28 2016

Now a days not keeping any special items yy?

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