CHICKEN PARMIGIANA

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 23, 2019

Ingredients used in CHICKEN PARMIGIANA

Method:

• Take a boneless chicken breast and pass through the knife in between but don’t tear it completely.
• One corner should be intact and just open to spread it.
• Heart shape like butterfly chicken is ready place it on a plastic sheet and sprinkle salt, pepper powder and oil on it.
• Now cover it with plastic sheet and start beating it with meat hammer or rolling pin.
• Open it and keep it aside.
• Take flour, beaten egg and breadcrumbs in three different plates and season and mix it with some salt and pepper.
• Beat the egg mixture and add some oil on hot pan.
• Coat the chicken breast into the flour then into the egg mixture and then into the bread crumbs.
• Now transfer this on the pan to shallow fry and cook both the sides.
• When it’s cooked take this in a plate and keep it aside.
• In a hot pan add olive oil then chopped garlic, chopped onions, salt, carrot, boiled and chopped skinless tomatoes and saute it.
• Now season it with salt, pepper, dry basil and mix it well.
• Once the sauce is cooked transfer this on the chicken breast.
• Now add a layer of mozzarella cheese then sprinkle some salt, pepper, dry basil and olive oil.
• Bake this in oven at 180 degrees then garnish with fresh mint and serve with fried potatoes and fried vegetables.