vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Parmigiana

ZUCCHINI PASTA

Zucchini Pasta

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

STREET FOOD EGG BIRYANI FRIED RICE

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

Egg Korma

Egg Korma

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

Gun Powder Egg Uthapam Fry

Gun Powder Egg Uthapam Fry

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Egg chamman

Egg Chamman

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Chicken Parmigiana Recipe, How To Make Chicken Parmigiana Recipe

It’s an italian dish with boneless chicken.

About Recipe

How to make CHICKEN PARMIGIANA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
CHICKEN PARMIGIANA
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in CHICKEN PARMIGIANA
• Boneless chicken breast - 250 grams.
• Salt - to taste.
• Pepper powder - 1-2 teaspoons.
• Flour - 1 cup.
• Beaten egg - 1 number.
• Bread crumbs - 1 cup.
• Oil - 2 teaspoons.
• Garlic (chopped ) - 1 tea spoon.
• Onions (chopped ) - 1 number.
• Carrot(chopped) - 1 tablespoon.
• Tomatoes (boiled and chopped skinless) - 3-4 numbers.
• Dry basil - 1 pinch.
• Mozzarella cheese - 1/4 cup.
• Fried potatoes (to garnish) - 1/2 number.
• Olive oil - 1 tea spoon.
• Fried vegetables (to garnish) - 1 tablespoon.
Method:
  • Take a boneless chicken breast and pass through the knife in between but don’t tear it completely.
  • One corner should be intact and just open to spread it.
  • Heart shape like butterfly chicken is ready place it on a plastic sheet and sprinkle salt, pepper powder and oil on it.
  • Now cover it with plastic sheet and start beating it with meat hammer or rolling pin.
  • Open it and keep it aside.
  • Take flour, beaten egg and breadcrumbs in three different plates and season and mix it with some salt and pepper.
  • Beat the egg mixture and add some oil on hot pan.
  • Coat the chicken breast into the flour then into the egg mixture and then into the bread crumbs.
  • Now transfer this on the pan to shallow fry and cook both the sides.
  • When it’s cooked take this in a plate and keep it aside.
  • In a hot pan add olive oil then chopped garlic, chopped onions, salt, carrot, boiled and chopped skinless tomatoes and saute it.
  • Now season it with salt, pepper, dry basil and mix it well.
  • Once the sauce is cooked transfer this on the chicken breast.
  • Now add a layer of mozzarella cheese then sprinkle some salt, pepper, dry basil and olive oil.
  • Bake this in oven at 180 degrees then garnish with fresh mint and serve with fried potatoes and fried vegetables.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter