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Chicken Qoram

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Chicken qoram

Chicken Qoram Recipe, How To Make Chicken Qoram Recipe

How to makeChicken qoram?How to cookChicken qoram?Learn the recipeChicken qoramby vahchef.For all recipes visit

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How to make Chicken qoram

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Chicken qoram
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 17, 2016

Ingredients used in Chicken qoram
• Chicken (cut in pieces) 2000 Grams.
• Onion 1000 Grams.
• Green Chillies 50 Grams.
• Fresh Cilantro Bunch.
• Fresh Mint Leaves Bunch.
• Shredded Coconut 100 Grams.
• Red Chilli Powder 1/2 Teaspoons.
• Garam Masala 2 Teaspoons.
• Turmeric Powder 1 Teaspoons.
• Coriander Powder 2 Teaspoons.
• Salt To Taste.
• Ginger Paste (Pisi Adrak) 1 Teaspoons.
• Garlic Paste 1 Teaspoons.
• Plain Yogurt 500 Grams.
• Water 1 Cup.
• Cooking Oil 300 Grams.
How to make the recipe:
1) Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala, coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.
2) After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.


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Chicken qoram
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