Chicken Rasam

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Chicken

(4 ratings)

12 reviews so far

Servings : 4 persons

Published date : September 01, 2017

Ingredients used in Chicken Rasam

Method:

• Heat water in a pan, add chicken bones, slited green chilies, ginger slices, coriander and curry leaves steams and let it cook for about 45 minutes on a slow flame.
• Then strain out this water in a pan, add chopped onions, chopped tomatoes, salt, let it boil for 15 minutes till tomatoes and onions are cooked.
• Take mortar pestel in this, add garlic, pepper, and cumin seeds, crush it and make a coarse powder. Keep it aside.
• Take a bowl, add boneless chicken small pieces, add salt, corn starch, beaten egg mixture, mix it well and take this chicken pieces, add it to the boiling soup.
• Once chicken pieces is cooked, float on top then add earlier crushed pepper and garlic powder, mix it.
• For the tempering, heat oil in a pan add red chilies, turmeric powder, curry leaves, chopped coriander leaves, saute it.
• Pour this tempering into the chicken rasam, switch off the flame. Serve this with rice.