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Chicken Rasam


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Chicken Rasam Recipe, Khatti , How To Make Chicken Rasam Recipe

This chicken rasam can be either served as a soup for starter.

About Recipe

Kodi pulusu, kulambu, Muragira mansa thok

How to make Chicken Rasam

(4 ratings)
12 reviews so far
Prep time
5 mins
Cook time
55 mins
Total time
60 mins
Chicken Rasam
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 25, 2017

Ingredients used in Chicken Rasam
• Garlic cloves - 8 numbers.
• Salt - to taste.
• Tomato (chopped) - 2 numbers.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Coriander stems - 1 bunch.
• Ginger slices (1inch) - 4 pieces.
• Green chilies - 4 numbers.
• Chicken boneless - 150 grams.
• Chicken bones - 300 grams.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Corn starch - 1 tablespoon.
• Egg - 1/2 number.
• Oil - 1 tablespoon.
• Red chilies - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Water - 5 cups.
  • Heat water in a pan, add chicken bones, slitted green chilies, ginger slices, coriander stems and curry leaves stems and let it cook for about 30 minutes on a slow flame.
  • Then strain out this water in a pan, add chopped onions, chopped tomatoes, salt, let it boil for 15 minutes till tomatoes and onions are cooked.
  • Take mortar pestle in this, add garlic, pepper, cumin seeds, crush it and make a coarse powder, keep it aside.
  • Take a bowl, add boneless chicken small pieces, add salt, cornstarch, beaten egg mixture, mix it well and take this chicken pieces, add it to the boiling soup.
  • Once chicken pieces are cooked, float on top then add earlier crushed pepper and garlic powder, mix it.
  • For the tempering, heat oil in a pan add red chilies, turmeric powder, curry leaves, chopped coriander leaves, saute it.
  • Pour this tempering into the chicken rasam, switch off the flame.

Serve this with rice.

Cooking with images Cikana Ammbaa, Chicken launji, Koli Huli


Comments & Reviews


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Recent comments

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shrusti k Posted on Sat Jun 29 2013

Chicken and rasam.. ;( ..nooooo

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PrincessPriyanka LovesFOODandMAC Posted on Sat Jun 29 2013

sir,do check my channel,made videos on kerala parotha ,can u please make a video on kothu paratha

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TSTE79 Posted on Sat Jun 29 2013

Man I don't understand how u can eat so much Indian food

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seema nair Posted on Sat Jun 29 2013

my eyes popped out when i read chicken rasam... deffinitly try tomorow... thanks

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ssss133hotmailcom Posted on Sat Jun 29 2013

You definitely inspire!

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potbottle Posted on Sat Jun 29 2013

Mouth watering!!!!!!!!!

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Ryan B Posted on Sun Jun 30 2013


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nickyktm Posted on Sun Jun 30 2013

wow. no fuss recipe! thanks once again!!!

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Neththra'sVision Posted on Sun Jun 30 2013

"Wow! this is our chicken rasam with juicy juicy chicken pieces and very intense flavors. Wow what an aroma, this is something..............."

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cuallito Posted on Sun Jun 30 2013

Chef, make indian style enchiladas.

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sherry phillips Posted on Wed Mar 05 2014

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hidaan khan Posted on Sat Dec 26 2015

Dinchik.. Dinchik.. Dinchik.. Lol?

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