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Chicken Rasam

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Chicken Rasam Recipe, Khatti , How To Make Chicken Rasam Recipe

This chicken rasam can be either served as a soup for starter.

About Recipe

Kodi pulusu, kulambu, Muragira mansa thok

How to make Chicken Rasam

(4 ratings)
12 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Chicken Rasam
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : September 01, 2017


Ingredients used in Chicken Rasam
• Garlic - 6 clove.
• Salt - to taste.
• Tomato (chopped) - 2 numbers.
• Onion (chopped) - 1 numbers.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Ginger slices (1inch) - 4 piece.
• Green chilies - 4 numbers.
• Chicken boneless - 150 grams.
• Chicken bones - 300 grams.
• Cumin seeds - 1 teaspoons.
• Pepper corns - 1 teaspoons.
• Corn starch - 1 tablespoons.
• Egg - 1 numbers.
• Oil - 1 tablespoons.
• Red chilies - 3 numbers.
• Turmeric powder - 1/4 teaspoons.
Method:
  • Heat water in a pan, add chicken bones, slited green chilies, ginger slices, coriander and curry leaves steams and let it cook for about 45 minutes on a slow flame.
  • Then strain out this water in a pan, add chopped onions, chopped tomatoes, salt, let it boil for 15 minutes till tomatoes and onions are cooked.
  • Take mortar pestel in this, add garlic, pepper, and cumin seeds, crush it and make a coarse powder. Keep it aside.
  • Take a bowl, add boneless chicken small pieces, add salt, corn starch, beaten egg mixture, mix it well and take this chicken pieces, add it to the boiling soup.
  • Once chicken pieces is cooked, float on top then add earlier crushed pepper and garlic powder, mix it.
  • For the tempering, heat oil in a pan add red chilies, turmeric powder, curry leaves, chopped coriander leaves, saute it.
  • Pour this tempering into the chicken rasam, switch off the flame. Serve this with rice.





Cooking with images Cikana Ammbaa, Chicken launji, Koli Huli






comments

 


 
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  • profile image
  • shrusti k

    •  14  
    •  391  
    •  5  
   2013-06-29

Chicken and rasam.. ;( ..nooooo

 
  • profile image
  • PrincessPriyanka LovesFOODandMAC

    •  14  
    •  391  
    •  5  
   2013-06-29

sir,do check my channel,made videos on kerala parotha ,can u please make a video...

  • profile image
  • TSTE79

    •  14  
    •  391  
    •  5  
   2013-06-29

Man I don't understand how u can eat so much Indian food


  • profile image
  • seema nair

    •  14  
    •  391  
    •  5  
   2013-06-29

my eyes popped out when i read chicken rasam... deffinitly try tomorow... thanks...

  • profile image
  • ssss133hotmailcom

    •  14  
    •  391  
    •  5  
   2013-06-29

You definitely inspire!

 
  • profile image
  • potbottle

    •  14  
    •  391  
    •  5  
   2013-06-29

Mouth watering!!!!!!!!!

 

  • profile image
  • Ryan B

    •  14  
    •  391  
    •  5  
   2013-06-30

LOL ITS THE BEST FOOD, AND IM WHITE!

 
  • profile image
  • nickyktm

    •  14  
    •  391  
    •  5  
   2013-06-30

wow. no fuss recipe! thanks once again!!!

 
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  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-06-30

"Wow! this is our chicken rasam with juicy juicy chicken pieces and very in...


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  • cuallito

    •  14  
    •  391  
    •  5  
   2013-06-30

Chef, make indian style enchiladas.

 
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  • sherry phillips

    •  14  
    •  391  
    •  5  
   2014-03-05

 
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  • hidaan khan

    •  14  
    •  391  
    •  5  
   2015-12-26

Dinchik.. Dinchik.. Dinchik.. Lol?

 

 


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