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Chicken Rezurry Recipe, How To Make Chicken Rezurry Recipe

Name: CHICKEN REZURRY
Prep time: 120 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This dish is easy to prepare and is less spicy .

It tastes awesome .

About Recipe

How to make CHICKEN REZURRY

(1 ratings)

0 reviews so far

Prep time
120 mins

Cook time
25 mins

Total time
145 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 18, 2016

Ingredients used in CHICKEN REZURRY
• Chicken - 2 lbs.
• Clove - 6 pieces.
• Black pepper - 6 pieces.
• Onions - 2 numbers.
• Garlic paste - 2 tablespoons.
• Ginger paste - 3 tablespoons.
• Chilies - 4 pieces.
• Red chilli - 3 pieces.
• Coriander powder - 1 tablespoon.
• Curd/yogurt - 5 tablespoons.
• Salt - 3 to taste.
• Black pepper powder - 2 tablespoons.
• Oil - 0.
Method:
Marinate Chicken with curd, salt and 2 tablespoons of black pepper powder and keep in the refrigerator for 2 hours. Make a paste of onion, green chilly. Now heat the vegetable oil in the oven over medium heat and add cloves, red chilies and green pepper ( coarsely crushed) till the red chilies become reddish black. Then add onion and green chilly paste, salt, coriander powder and heat it for 5 minutes in medium heat and then add ginger and garlic paste and heat it for 5-7 minutes till it becomes light yellow in color. Now add marinated chicken and mix it properly. Cover and Cook it on low steam for 15 minutes. Now serve it hot with fried rice.