vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Sauted With Spring Onion

CHICKEN VINDALOO

Chicken Vindaloo

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

BRINJAL AND CHICKEN PASTA

Brinjal And Chicken Pasta

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

LEFT OVER CHICKEN PARATHA

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

RED THAI STYLE CHICKEN

Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

CHICKEN BREAD

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Chicken Sauted With Spring Onion Recipe, sukhi sabji, How To Make Chicken Sauted With Spring Onion Recipe

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onion?Learn the recipe chicken sauted with spring onion by vahchef.For all recipes visit vahrehvah.com

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make chicken sauted with spring onion

(1 ratings)
23 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
chicken sauted with spring onion
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 07, 2018


Ingredients used in chicken sauted with spring onion
• Chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Green chilies(chopped) - 2-3 numbers.
• Spring onion - 1 bunch.
• Salt - to taste.
• Ginger garlic chopped - 2 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Chicken - 250 grams.
• Garam masala powder - 1/2 tea spoon.
• Cashew nuts (powdered) - 20 grams.
• Turmeric powder - 1/4 tea spoon.
• Lime juice - 1 tea spoon.
Method:
  • Add some oil in a pan when it gets hot add cumin seeds, chopped ginger garlic, cook this till raw flavor is gone then add spring onions (white part), add salt, green chilies, saute it.
  • Until onions are slightly brown in color, add coriander powder, redchili powder, garam masala powder, coarsely grounded cashew nuts powder, cook this few minutes then add pieces of the chicken mix this chicken along with masala and put the lid on and let it cook till it is tender.
  • Then add spring onions, mix this and switch off the flame.

Serve this with chapatti, naan, pulka.






Cooking with images Cikana bhaji, Chicken , Koli palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

bakeat01 Posted on Sat Aug 10 2013

1980

Reply 0 - Replies
profile image

Jack Ainsworth Posted on Sat Aug 10 2013

very nice and easy to compile!!!

Reply 0 - Replies
profile image

Urvasi163 Posted on Sat Aug 10 2013

Thanks so...... Much vahchef for putting the recipe in the description box. This will save my time to look for the recipe on website. My request has been granted. thanks again!

Reply 0 - Replies
profile image

Urvasi163 Posted on Sat Aug 10 2013

Vahchef. Is it possible for you to put recipes in description box for previous recipes?

Reply 0 - Replies
profile image

peyo001 Posted on Sat Aug 10 2013

JUst made this, took less that 10 mins and it is really good! Gone straight into my favorites.

Reply 0 - Replies
profile image

bhar skie Posted on Sat Aug 10 2013

chef sanjay,thanks for putting the main recipe in the description box.. you're really, really the best chef in the whole wide universe.. one day, you'll gonna conquer not only earth but including mars..:) thanks chef ji..:)

Reply 0 - Replies
profile image

shubha shetty Posted on Sun Aug 11 2013

really great help. you inspire me to cook. thank you.

Reply 0 - Replies
profile image

Shaista Naz Posted on Mon Aug 12 2013

Great recipe bt wont add cashewsss

Reply 0 - Replies
profile image

Swapnil Sawalakhe Posted on Mon Aug 12 2013

i love it andey ka kut

Reply 0 - Replies
profile image

staygulf83 Posted on Mon Aug 12 2013

I love the way you use the English word chilly, which means cold, for chilli, which is hot !!

Reply 0 - Replies
profile image

sabah abdul wahith Posted on Tue Aug 13 2013

FUN TAS TIC.

Reply 0 - Replies
profile image

jaypadia Posted on Tue Aug 13 2013

Is the chicken pre cooked at all?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter