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Chicken Sliders

Chicken Sliders
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Chicken Sliders Recipe, How To Make Chicken Sliders Recipe

Brining the chicken overnight helps make it taste exceptionally good. Plus, it’s so tender, it melts in your mouth.Learn the recipe Chicken Sliders by vahchef.

About Recipe

How to make Chicken Sliders

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Chicken Sliders
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 19, 2016

Ingredients used in Chicken Sliders
• Chicken - 1.5 kg.
• All-purpose flour (maida) - 4 cups.
• Egg - 1 number.
• Onion - 2 numbers.
• Black pepper - to taste.
• Bay leaves - 2 numbers.
• Celery - 3 numbers.
• Salt - to taste.
  • Wash the chicken well and place it in a large pot. Cover it with water and add the chopped vegetables, bay leaves, salt and pepper to it. Bring it to a boil, then reduce the heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove the chicken from the broth and strain the liquid. Reserve the broth and discard all vegetables.
  • When the chicken is cool remove the meat from the bones and all of the skin, keeping the chicken meat in reasonably large pieces.
  • To make the noodles (sliders): Beat the egg with some of the cooled broth, and measure out the flour, addthe egg mixture into the flour by adding broth as required until the dough forms a ball. Kneed the ball for a few minutes.
  • Roll out the dough on a floured surface. Cut the dough into strips about 1 inches wide and 3 inches long. Leave any excess flour on the noodles.
  • Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce the heat, add the chicken pieces and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.

Serve hot.

Cooking with images


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