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Chili Papad

5  made it  |  0 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  60 m
  •  0 servings
Chili Papad
2

Chili Papad Recipe 1, How To Make Chili Papad Recipe

How to makeChili Papad?How to cookChili Papad?Learn the recipeChili Papadby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chili Papad1

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Chili Papad
Author : sreya85
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : October 29, 2007


Ingredients used in Chili Papad
• sheets pappadams 5 Numbers.
• curry powder 1 Tablespoons.
• finely chopped garlic 1 Tablespoons.
• finely chopped ginger 1 Tablespoons.
• fresh red chilies, finely chopped 10 Numbers.
• chopped cilantro 5 Tablespoons.
• chopped fresh tomatoes 1 Cup.
• chopped red onions 1 Cup.
• lime juice 2 Tablespoons.
• toasted cumin seeds 1 Tablespoons.
• mustard oil, for seasoning 5 Tablespoons.
• oil (for deep frying) 1 Cup.
• salt To Taste.
How to make the recipe:
In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well. On a deep frying pan, heat oil. Deep fry papad sheets, one at a time, until crispy. Do not over fry papads as they turn bitter in taste. Place fried papads on paper towel to absorb excess oil. Allow cooling for two minutes. Sprinkler three tablespoons of seasoned toppings on the fried papad. Serve immedieately.

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