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Chili Papad

Chili Papad
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Chili Papad Recipe, How To Make Chili Papad Recipe

How to makeChili Papad?How to cookChili Papad?Learn the recipeChili Papadby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chili Papad

(59 ratings)
0 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
Chili Papad
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Chili Papad
• Sheets pappadams - 5 numbers.
• Curry powder - 1 tablespoons.
• Finely chopped garlic - 1 tablespoons.
• Finely chopped ginger - 1 tablespoons.
• Fresh red chilies, finely chopped - 10 numbers.
• Chopped cilantro - 5 tablespoons.
• Chopped fresh tomatoes - 1 cup.
• Chopped red onions - 1 cup.
• Lime juice - 2 tablespoons.
• Toasted cumin seeds - 1 tablespoons.
• Mustard oil, for seasoning - 5 tablespoons.
• Oil (for deep frying) - 1 cup.
• Salt - to taste.
Method:
In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well. On a deep frying pan, heat oil. Deep fry papad sheets, one at a time, until crispy. Do not over fry papads as they turn bitter in taste. Place fried papads on paper towel to absorb excess oil. Allow cooling for two minutes. Sprinkler three tablespoons of seasoned toppings on the fried papad. Serve immedieately.





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