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Chilli Chutney

chilli chutney
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Chilli Chutney Recipe, How To Make Chilli Chutney Recipe

Chutney is made by the Mirchi that is used to make mirchi bajji (LAVU MIRAPAKAYALU)

About Recipe

How to make chilli chutney

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
chilli chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in chilli chutney
• Oil - To fry to fry.
• Salt - To taste to taste.
• Tomato - 2-3 numbers.
• Tamarind - Lemon sized small.
• Cumin seeds - 1/2 teaspoons.
• Coriander seeds - 1 teaspoons.
• Mirchi (remove its tail/handle) - 10 numbers.
• Onion - 1 or 1/2 numbers.
• Garlic - 3-4 cloves numbers.

1. Take a pan add 3-4 spoons of oil amp; heat amp; add Mirchi amp; fry well till they change their color slightly to brown. 2. Now add coriander seeds amp; cumin seeds amp; when they split switch off the heat amp; take them in to a plate. 3.Again in to the same pan add cut tomatos or u can add some more oilamp; fry them amp; cook them well amp; when they become smooth switch off the heat. 4.Now take the Mirchi that is fried in to the mixy jar amp; add salt amp; tamarind amp; grind it to a paste. 5.Now add tomatoes to it amp; grind well. 6.At last add onion amp; garlic cloves amp; grind slightly (If chunks of onions remain it would take v.good)

Cooking with images



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