sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year

Chilli Chutney

5  made it  |  0 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  15 m
  •  0 servings
chilli chutney

Chilli Chutney Recipe, How To Make Chilli Chutney Recipe

Chutney is made by the Mirchi that is used to make mirchi bajji (LAVU MIRAPAKAYALU)

About Recipe

How to make chilli chutney

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
chilli chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : August 10, 2016

Ingredients used in chilli chutney
• Oil To fry To Fry.
• Salt To taste To Taste.
• Tomato 2-3 Numbers.
• tamarind Lemon sized Small.
• Cumin seeds 1/2 Teaspoons.
• Coriander seeds 1 Teaspoons.
• Mirchi (remove its tail/handle) 10 Numbers.
• Onion 1 or 1/2 Numbers.
• Garlic 3-4 cloves Numbers.
How to make the recipe:

1. Take a pan add 3-4 spoons of oil amp; heat amp; add Mirchi amp; fry well till they change their color slightly to brown. 2. Now add coriander seeds amp; cumin seeds amp; when they split switch off the heat amp; take them in to a plate. 3.Again in to the same pan add cut tomatos or u can add some more oilamp; fry them amp; cook them well amp; when they become smooth switch off the heat. 4.Now take the Mirchi that is fried in to the mixy jar amp; add salt amp; tamarind amp; grind it to a paste. 5.Now add tomatoes to it amp; grind well. 6.At last add onion amp; garlic cloves amp; grind slightly (If chunks of onions remain it would take v.good)

Cooking with images

Text Recipe

chilli chutney
Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.



Malabar Style Chicken Varattiyathu Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.

Mutton and Egg Turkey Pathri

Mutton and Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos and great alternative for samosa. You can make this dish using different items like chicken, beef,mutton, egg. another traditional Malabar snack- Turkey pathiri or Turkish Pathil



Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.



Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group