vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilli Masala Potatoes

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

GREEN CHILLI CURRY

Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

HYDERABADI MIRCHI KA SALAN

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Chilli Masala Potatoes Recipe, aloo sukhi sabji, How To Make Chilli Masala Potatoes Recipe

Chili potato has become one of the most liked Chinese recipes. Kids like this recipe very much.

Read More..

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Chilli Masala Potatoes

(36 ratings)
10 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Chilli Masala Potatoes
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : January 05, 2019


Ingredients used in Chilli Masala Potatoes
• Spring onions (finely chopped) - 4 number.
• Coriander powder - 1 tablespoon.
• Chili powder - 1 tablespoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Garlic (chopped) - 3 number.
• Cumin seeds - 1/2 tea spoon.
• Butter - 2 tablespoons.
• Baby potato - 250 grams.
• Amchur powder - 1 tea spoon.
• Green chilies (slited) - 4 number.
• Bell pepper (red, yellow, green) - 1 number.
• Cumin powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Heat a pan, add cumin seeds, garlic, butter, turmeric powder, salt, chili powder, coriander powder, cumin powder and mix it.
  • Then add chopped spring onions, chopped coriander leaves to the same pan, cook this till they are roasted.
  • To it, even add amchur powder, green chilies, bell pepper (red, yellow and green), mix it well for about a minute.
  • At last, add baby potato (boiled cut them in to half with the skin on) toss it and reduce the flame, cook with closed lid for 2 minutes.





Cooking with images Batate bhaji, Potatos , Aalugadde palya





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

tabaks Posted on Mon May 27 2013

Wow, looks very tasty!

Reply 0 - Replies
profile image

Vimala Rajagopalan Posted on Mon May 27 2013

Mmmm yummy....

Reply 0 - Replies
profile image

LifeEmbolden Posted on Mon May 27 2013

VahChef, 2 months ago I was like a baby potato and now Im starting to look like a big potato..haha what do you think about youself..vahchef, you can check in front of the mirror and share with us. ;)

Reply 0 - Replies
profile image

tanya saira Posted on Tue May 28 2013

@LifeEmbolden Is that joke on vahchef that he has gained weight? This is one of his old videos i think because this is his old studio...

Reply 0 - Replies
profile image

hemi devani Posted on Thu May 30 2013

Great

Reply 0 - Replies
profile image

Maha Raja Posted on Sat Jun 01 2013

super....

Reply 0 - Replies
profile image

Faith Factory Posted on Mon Jun 03 2013

Lol mouth watering indeed at 3:53 Please forgive me for laughing it is very funny.

Reply 0 - Replies
profile image

dipalee86 Posted on Thu Jun 06 2013

mr sanjay.......this is like regular curry.............but definately different........thats wat i always want....i mean my husband wants new curry everyday.....and not fried......so this is gonna be perfect for me......

Reply 0 - Replies
profile image

Pradip Kumar Das Posted on Sun Oct 25 2015

We prepared this recipe “Chilli Masala Potatoes ” following your guidance . It is so good & so tasty.Thank you Chef Sanjay Thumma. Indeed you are a Great Cook .

Reply 0 - Replies
profile image

Priya Gopavaram Posted on Tue Oct 07 2014

its so tempting..that im prego and craving for spicy food..i will prepare this today..please post pregnant safe recipes plzzzzzz...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter