CAPSICUM AND BRINJAL IN HARA MASALA

Prep time : 15 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(24 ratings)

7 reviews so far

Servings : 4 persons

Published date : February 14, 2019

Ingredients used in CAPSICUM AND BRINJAL IN HARA MASALA

Method:

• Dry roast some coriander seeds with sesame seeds and keep it aside.
• Now dry roast peanuts in the same pan and keep it aside.
• In the meanwhile in a blender take some coriander leaves, fresh mint, green chilies, tamarind, and blend into a fine paste.
• In the same blender add roasted coriander seeds, sesame seeds, peanuts, salt, grated coconut also to make a fine paste.
• In a pan take some oil and add cumin seeds, onion slices then saute it.
• Now add Ginger garlic paste, Turmeric, Bay leaf and mix it nicely.
• Add pieces of capsicum, brinjal(cut from both the sides leaving the edge).
• Mix it nicely and cook it with lid on it for 2-3 minutes on a slow flame.
• After 3 minutes add green masala, little water and cook for 5-6 minutes.
• Check the seasoning and add little salt, garam masala powder.
• After 5 minutes of simmering once the brinjal and capsicum is cooked switch off the flame.

Have it with rice and roti’s.