CHILLI PANEER recipe,video recipe,how to make CHILLI PANEER recipe

CHILLI PANEER


Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Description
How to makeCHILLI PANEER?How to cookCHILLI PANEER?Learn the recipeCHILLI PANEERby vahchef.For all recipes visit vahrehvah.com

Ingredients of CHILLI PANEER

Ingredient Name Quantity Unit
Paneer  350 Grams
Salt  2 Teaspoons
Egg  1 Numbers
Corn Flour  1/2 Cup
Ginger-Garlic Paste  1 Teaspoons
Chopped Onions  2 Cup
Sliced Green Chillies  2 Tablespoons
Soya Sauce  1 Tablespoons
Vinegar  2 Tablespoons
Ajinomoto  1/4 Teaspoons
Oil   To Fry
Little Water   To Taste


Directions
  • Cut the paner into cubes.
  • Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
  • Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  • Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
  • Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
  • Mix well, and garnish the chilli paneer with finely cut spring onions and coriander
  • About Recipe
    How to make CHILLI PANEER
    (10 ratings)
    7 reviews so far
    prep time
    mins
    Cook time
    mins
    Total time
    0 mins
    CHILLI PANEER
    Restaurant Style CHILLI PANEER
    Author : sreya85
    Main Ingredient : Paneer Cheese
    Servings : 0 persons
    Published date : August 27, 2007
    Ingredients used in CHILLI PANEER
    → Paneer 350 Grams.
    → Salt 2 Teaspoons.
    → Egg 1 Numbers.
    → Corn Flour 1/2 Cup.
    → Ginger-Garlic Paste 1 Teaspoons.
    → Chopped Onions 2 Cup.
    → Sliced Green Chillies 2 Tablespoons.
    → Soya Sauce 1 Tablespoons.
    → Vinegar 2 Tablespoons.
    → Ajinomoto 1/4 Teaspoons.
    → Oil To Fry.
    → Little Water To Taste.
    How to make the recipe:
  • Cut the paner into cubes.
  • Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
  • Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  • Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
  • Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
  • Mix well, and garnish the chilli paneer with finely cut spring onions and coriander
  • Recipe Tips by vahchef for CHILLI PANEER


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