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Chilli Paneer

CHILLI PANEER
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Chilli Paneer Recipe, How To Make Chilli Paneer Recipe

Chili paneer, a perfect vegetarian snack to serve your unexpected guests within no time.

About Recipe

How to make CHILLI PANEER

(16 ratings)
7 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CHILLI PANEER
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in CHILLI PANEER
• Paneer - 350 grams.
• Salt - 2 teaspoons.
• Egg - 1 numbers.
• Corn flour - 1/2 cup.
• Ginger-garlic paste - 1 teaspoons.
• Chopped onions - 2 cup.
• Sliced green chillies - 2 tablespoons.
• Soya sauce - 1 tablespoons.
• Vinegar - 2 tablespoons.
• Ajinomoto - 1/4 teaspoons.
• Oil - to fry.
• Little water - to taste.
Method:
  • Cut the paner into cubes.
  • Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
  • Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  • Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
  • Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
  • Mix well, and garnish the chilli paneer with finely cut spring onions and coriander





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Jul 20 2011

hi chef i am vegiterian and i dont eat eggs so how i can makk this recepie

Reply 0 - Replies
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vahuser Posted on Sun Feb 21 2010

Hi, I don't like using MSG and could not lay my hands on chilli garlic paste when I made this. Instead of chilli garlic paste I used Linghams Garlic Chilli sauce. I did not think I could make this dish at all but am so pleased with the YouTube vid

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vahuser Posted on Sun Jan 17 2010

hello sanjay garu... i recently cooked da dish, it tasted xcellently but da problem was.... i found dat the paneer was bit tough 4 my liking..... so could you suggest a way 2 keep paneer soft??? Other than that the recipe was very good n every one mu

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vahuser Posted on Thu Dec 03 2009

hi, if somebody is pure vegetarian and wants to minus eggs in this recipe, you can use all purpose flour( maida) instead of eggs. Make a very smooth paste and dip the paneer in it and then fry, it will taste the same

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vahuser Posted on Mon Sep 07 2009

hi chef i read ur recipe.i am a vegitarian so i cant use egg in this recipe.is there any other thing that can be substituted instead of egg that gives the recipe the same taste

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vahuser Posted on Tue Feb 26 2008

Hi Prema You can get Ajinomoto in any Indian grocery store. Its second name is MSG, Its white in colour and its texture is the same as of sugar.

Reply 0 - Replies
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vahuser Posted on Mon Feb 04 2008

hi chef what if we dont have azinamoto at home?where do we get that?can we do the receipe without the azinamoto?even many other receipes ask for azinomoto,but i dont know where to get it?i live in us.pls suggestion needed ????

Reply 0 - Replies

 


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