Chilli Tofu Paneer

Share
14 Ratings
50 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Corn Cone Chat

Cone Corn Chaat is chatpata crunchy corn chaat with curds and chutney served filled in cr...

Delhi Style Aloo Chat

A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

Chapati Chana Sweet

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

Hibiscus Tea

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured ca...

Asian Noodles With Chicken And Shrimp

Asian noodles with chicken and shrimp or Malaysian style. Chicken shrimp noodles are a ve...

Eggless Cookies Honey Kisses

Eggless cookies honey kisses recipe is the best cookie recipe made without eggs. ...

Chilli Tofu Paneer Recipe, panner sukhi sabji, How To Make Chilli Tofu Paneer Recipe

Name: Chilli Tofu Paneer
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce.

About Recipe

Panner vepudu, Panner varuval, Panner Bhaja

How to make Chilli Tofu Paneer

(14 ratings)

50 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tofu

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Chilli Tofu Paneer
• Bell peppers, red, green,yellow - 1 cup.
• Ginger(chopped) - ½ tea spoon.
• Garlic(chopped) - ½ tea spoon.
• Pepper powder - 1/4 tea spoon.
• Green chilli sauce - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Msg - 1 pinch.
• Vinegar - 1 tea spoon.
• Tomato ketchup - 1 tablespoon.
• All purpose flour - ½ cup.
• Cornstarch - 1/4 cup.
• Salt - to taste.
• Chili paste - 1 tea spoon.
• Tofu, cut into cubes - 200 grams.
• Onions, cut into cubes - 1 number.
• Sugar - 1 pinch.
• Oil - to fry.
• Green chillies - 4 numbers.
Method:
In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the tofu pieces in this mixture and mix gently to coat all the tofu pieces nicely. Heat oil in a pan and deep fry the tofu pieces until golden in colour and crisp. For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper powder and mix well. Keep this mixture aside. Heat little oil in a pan and when it hot, add finely chopped ginger, garlic, green chillies and saute acute. Add red, green and yellow coloured bell peppers and onions. Slightly saute acute; and add the slurry, mix and bring to a boil. Add sugar and toss all the ingredients. Finally, add the fried tofu and toss well. Serve hot.

bollyking Posted on Sat Aug 10 2013

Perfect. Will make it soon

Reply 0 - Replies

bj0rn Posted on Sat Aug 10 2013

I never knew tofu could look so delicious. There's probably a range of different tofu, and as a westerner I really don't have any experience with it, so I wouldn't know what to buy. I would really appreciate it if someone could give me so