Chilli Tofu Paneer

Share
20 Ratings
50 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Aloo Bonda

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

Gourmet Oatmeal Cookies

These Gourmet Oatmeal Cookies are chock full of goodies, have great flavor....

Cheese And Garbanzo Kabab

This is a rustic Indian kebab made with Desi Kala chana (Bengal gram ) which is stuffed w...

Carrot Cabbage Soya Grilled Sandwich

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Onion Samosa

Samosa is one of the most popular appetizer or snack in India. these small samosas serve...

Moor Kuzhu

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

Chilli Tofu Paneer Recipe, panner sukhi sabji, How To Make Chilli Tofu Paneer Recipe

Name: Chilli Tofu Paneer
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce.

About Recipe

Panner vepudu, Panner varuval, Panner Bhaja

How to make Chilli Tofu Paneer

(20 ratings)

50 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tofu

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Chilli Tofu Paneer
• Bell peppers, red, green,yellow - 1 cup.
• Ginger(chopped) - ½ tea spoon.
• Garlic(chopped) - ½ tea spoon.
• Pepper powder - 1/4 tea spoon.
• Green chilli sauce - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Msg - 1 pinch.
• Vinegar - 1 tea spoon.
• Tomato ketchup - 1 tablespoon.
• All purpose flour - ½ cup.
• Cornstarch - 1/4 cup.
• Salt - to taste.
• Chili paste - 1 tea spoon.
• Tofu, cut into cubes - 200 grams.
• Onions, cut into cubes - 1 number.
• Sugar - 1 pinch.
• Oil - to fry.
• Green chillies - 4 numbers.
Method:
In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the tofu pieces in this mixture and mix gently to coat all the tofu pieces nicely. Heat oil in a pan and deep fry the tofu pieces until golden in colour and crisp. For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper powder and mix well. Keep this mixture aside. Heat little oil in a pan and when it hot, add finely chopped ginger, garlic, green chillies and saute acute. Add red, green and yellow coloured bell peppers and onions. Slightly saute acute; and add the slurry, mix and bring to a boil. Add sugar and toss all the ingredients. Finally, add the fried tofu and toss well. Serve hot.

bollyking Posted on Sat Aug 10 2013

Perfect. Will make it soon

Reply 0 - Replies

bj0rn Posted on Sat Aug 10 2013

I never knew tofu could look so delicious. There's probably a range of different tofu, and as a westerner I really don't have any experience with it, so I wouldn't know what to buy. I would really appreciate it if someone could give me so