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Chilly Idli

5  made it  |  1 reviews

c_ccute2


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  0 servings
Chilly Idli
2

Chilly Idli Recipe 1, How To Make Chilly Idli Recipe

Its a indo-chinese recipe.You can prepare it with left over idlis.Its good for breakfast.

About Recipe

How to make Chilly Idli 1

(2 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Chilly Idli
Author : c_ccute2
Main Ingredient : Rice
Servings : 0 persons
Published date : February 22, 2008


Ingredients used in Chilly Idli
• Green chillies 7-8 To Taste.
• Onions 2 Numbers.
• oil 1 Tablespoons.
• Soya Sauce 1 Tablespoons.
• Chilly Sauce 1/4 Cup.
• Tomato Sauce half Cup.
• Idli 10 Piece.
• Green Capsicum 2 Numbers.
• Ginger-Garlig paste 11/2 Teaspoons.
How to make the recipe:

Cut the idlis into 4 pieces(use the leftover idlis or keep the fresh idlis in the refrigerator for half an hour so that it will become hard)..In a wok add 2 tbsp oil and heat it,then add ginger-galig paste.Cook it for some more time.Add onion, green capsicum and green chillies(cut into long slices).Fry it till it become light brown.Now add the idli pieces and saute it for five minutes.Now add all the sauces and fry it for some more time.Serve it hot.


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Text Recipe


Chilly Idli
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  • vahuser

    •  14  
    •  391  
    •  5  
   2013-04-14

Yummy a simple way to prepare this indo-chinese recipe... And a good information...


 


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