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Chinese Noodle Samosa

Chinese Noodle Samosa
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Chinese Noodle Samosa Recipe, How To Make Chinese Noodle Samosa Recipe

Noodles samosa or Chinese samosa made with noodles and some vegetable stuffing are very pleasing and appetizing.It is a combination of Indian favorite snack and Chinese noodles into one

Samosa is probably the ideal Indian snacks to enjoy in the evening with tea. Though it may be eaten and loved in many ways in India therefore we consider it as the part of our culture now but the originally this very amazing delicacy is not Indian. When you search for the origin of samosa  recipe you will find that the dish  came from middle east before 10th century. It came to Central Asia with rise... Read More..

About Recipe

How to make Chinese Noodle Samosa

(14 ratings)
15 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Chinese Noodle Samosa
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : August 27, 2018


Ingredients used in Chinese Noodle Samosa
• All-purpose flour - 300 grams.
• Carom seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
• Water - 2 cups.
• Ginger - 1/2 tea spoon.
• Garlic - 1/2 tea spoon.
• Carrots - 2 tablespoons.
• Cabbage - 1/4 cup.
• Bell peppers - 1 tea spoon.
• Red chilli sauce - 1 tea spoon.
• Soya sauce - 2 tablespoons.
• Msg (optional) - 1 pinch.
• Spring onions - 2 tablespoons.
• Cornstarch - 1 tea spoon.
• Noodles(boiled) - 1 cup.
• Beans - 2 tablespoons.
Method:
  • Heat 1 tablespoon oil in a pan and when it becomes hot, add finely chopped ginger, garlic, pinch of salt and mix well.
  • Add juliennes of beans, carrot, finely chopped cabbage, bell peppers, red chili sauce, soya sauce, MSG (optional) and stir well.
  • Add finely chopped spring onions and on medium heat fry the vegetables until the moisture is gone.
  • Sprinkle little cornstarch (helps in absorbing the moisture), add in some boiled noodles and toss well.
  • Transfer to a plate and allow it to cool.
  • In a mixing bowl, add flour, carom seeds, salt, a little oil and water and mix the flour to make a stiff dough.
  • Cover the dough and rest for about 30 minutes.
  • Divide the dough into equal portions and with help of the rolling pin shape them into elongated puri shape and cut in the centre and keep aside.
  • Take one sheet, apply water on the edges of the sheet, bring the two ends closer and seal to make a pocket.
  • Stuff a spoon full of Chinese noodles stuffing and seal the top nicely. Slightly squeeze the edges to seal the edges properly. Make the rest of the samosas and keep aside.
  • Deep fry these samosas in medium hot oil until they are crisp and golden in color.





Cooking with images





Articles


Samosa is probably the ideal Indian snacks to enjoy in the evening with tea. Though it may be eaten and loved in many ways in India therefore we consider it as the part of our culture now but the originally this very amazing delicacy is not Indian. When you search for the origin of samosa  recipe you will find that the dish  came from middle east before 10th century. It came to Central Asia with rise in trade after 13th century.

 

The potato stuffing for samosa  generally consists of spiced potatoes, onion, peas, cilantro, lentils, cauliflower, often chopped meat or fish (however vegetable version generally consumed in India), or sometimes fresh paneer.

 

The samosas sold in the west and north of the pakistan largely consist of chopped meat-based fillings and they are comparatively less spicy. The meat samosa is made up of chopped meat (lamb, beef or chicken) and they are very well liked as snack food in Pakistan.

 

Samosas are also known as singadas in Eastern Zone of Nepal, remaining of the country calls it Samosa.

 

Different types of Samosa:

 

Samosa is traditionally filled up with potatoes, spices and peas but due to exciting experiments with food nowadays. There are several variations of answering available Samosa recipe:

 

Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa,  and crazy Chocolate samosa

 

Steps to make samosa:

Make small balls of dough and roll it. Grease the rolling area and after that flatten a ball.   Continue to roll into an oval shape. Cut it two. In case the sides are too thick, carefully roll it too thin down.   Apply water on the straight side and join the sides to make a cone. Press delicately to seal the cone.   Fill the cone with potato masala and apply water on the sides. Bring the sides jointly and make a pleat on the reds. Take back the pleat and close it. Be sure the samosa has been sealed perfectly.  Fry the samosas until golden brown on medium flame.

 

 Serve sizzling samosa with ketchup or mint chutney or tea.



 

Comments & Reviews

 

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Recent comments

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Sayooj Eruvangai Posted on Wed Sep 17 2014

Sanjay Thumma sir, ur recepies are sooo amazing ^_^?

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Kate Socks Posted on Wed Sep 17 2014

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Richard Blaine Posted on Wed Sep 17 2014

Delicious!?

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houndjog Posted on Wed Sep 17 2014

Dear Sanjay .... I tried to find the recipe at your website - but it is not posted.  Some of the spices used in the recipe I didn't quite understand with your beautiful Indian accent, perhaps you might type them in the "more" section?  

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sajjith77 Posted on Wed Sep 17 2014

My mouths watering looking at them?

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TheScouseassassin Posted on Thu Sep 18 2014

Mmm look great chef, definitely be trying these.?

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albiondave Posted on Thu Sep 18 2014

even more better oh yeah ;-)?

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Anjana Thakkar Posted on Thu Sep 18 2014

Lovely chef?

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Sambaran Mondal Posted on Fri Sep 19 2014

Current Affairs & Tasty Samosa mix really Well ! :-P Awesome Combinations .... ?

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countroshculla Posted on Sun Sep 21 2014

They look great Sanjay. I want to try them out soon.?

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NAGESH REDDY Posted on Mon Sep 29 2014

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Diana Gu Posted on Tue Oct 07 2014

What is the name of the seeds you added to the flour to make the dough??

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