vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khoba Roti

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

RIDGE GOURD AND POTATO CURRY

Ridge Gourd And Potato Curry

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Tindora and channa masala

Tindora And Channa Masala

combination of tindora and channadal with spices....

Khoba Roti Recipe, How To Make Khoba Roti Recipe

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared.

Rajasthan, the territory of Maharajas, is renowned for its prosperous lifestyle. But what helps to make the state special and well-known is its delicacies. Rajasthanis really like their meals and it's visible in their preparations. Dal Bati Churma and Laal Maas are the favorite recipes in the state. Each and every food lover should have tasted them at least one time. Your journey to Rajasthan is incomplete if you have not encountered their del... Read More..

About Recipe

How to make Khoba Roti

(4 ratings)
20 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Khoba Roti
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in Khoba Roti
• Wheat flour - 1 cup.
• Salt - to taste.
• Ghee - 1-2 tablespoons.
Method:
  • For the roti mix, add wheat flour, salt, ghee, mix well and add water to make a soft dough.
  • Roll them thick into a small disk and place it on hot tawa.
  • Make marks with the knife and cook it on both the sides.
  • After few minutes give the gashes as shown in the video.
  • Cook it till it is cooked.
  • Lastly, add ghee to it and serve hot.





Cooking with images





Articles


Rajasthan, the territory of Maharajas, is renowned for its prosperous lifestyle. But what helps to make the state special and well-known is its delicacies. Rajasthanis really like their meals and it's visible in their preparations. Dal Bati Churma and Laal Maas are the favorite recipes in the state. Each and every food lover should have tasted them at least one time. Your journey to Rajasthan is incomplete if you have not encountered their delicious food.

 

Rajasthani food as relying on both war-like lifestyles of their residents and also the accessibility to ingredients in this dry area. Foods that could last for many days and could be consumed without the need of heating was chosen. Deficiency of water and fresh green veggies have all had their impact on the cooking. It's also recognized for its snacks such as Bikaneri Bhujia, Mirchi Bada and Pyaaj Kachori.

 

Other popular recipes consist of Bajre ki roti and Lashun ki chutney, Mawa Kachori of Jodhpur, Malpauas from pushkar, Alwar ka mawa and Rassgollas from Bikaner, "paniya"and "gheriya" from Mewar.

 

A big part of the state is populated by the Marwari’s, who like vegan meals. You are able to stumble over probably the most luring shakahari bhoj all over the state. Referred to as territory of Rajputs, the state is unsurprisingly within a large impact of Rajput dishes such as fiery hot meat curries and scrumptious desi sweets.

 

Rajastani food makes use of plenty of ghee. If, however you stay in Rajasthan in the near future, do not forget dal baati churma, pyazz kachori, gatte ki sabzi, papad ki sabzi. For people who live on meaty treats, laal maas, safed maas, banjari gosht certainly are a must taste.

 

Amazingly, Sweets aren't known as 'dessert' in Rajasthan, due to the fact, in contrast to desserts that are offered after the meal, Rajasthani sweets are dished up prior to, after and during your food. Particular sweets are favorite in each location - Ghewar of Jaipur, Malpuas of Pushkar, Mawa Kachori of Jodhpur, Rasogullas of Bikaner, etc.

 

Rajasthani delicacies is not the same as other cuisines and it is really appealing too! Rajasthani meals are generally hot and spicy and make use of plenty of ghee, without which no recipe is done.

 

Regardless if you are a spice lover or you're not, this delicacy will often possess a scrumptious alternative prepared for you! This part helps to guide you to create the wonder in your kitchen.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

J Kap Posted on Mon Apr 15 2013

HI chef amazing videos Can you plz do regular weekly videos of Juicing Veggi's and Fruits thanks thumps up juice lovers

Reply 0 - Replies
profile image

Eno Posted on Mon Apr 15 2013

pincher

Reply 0 - Replies
profile image

Eno Posted on Mon Apr 15 2013

i love this channel :-)

Reply 0 - Replies
profile image

kanan1525 Posted on Mon Apr 15 2013

vah Chef one advice that you also add salt, asafoitida, crush corriender dry and pepper corsly crush and make it it turned out amazing.....khoba masala roti...and eat with imli Chutney,,,,

Reply 0 - Replies
profile image

Neththra'sVision Posted on Mon Apr 15 2013

Vahchef chubby version.ha ha....

Reply 0 - Replies
profile image

shahror09 Posted on Mon Apr 15 2013

lol some videos you look skinny and some videos you look chubby... haha whats going on here?

Reply 0 - Replies
profile image

Neththra'sVision Posted on Mon Apr 15 2013

yes check this image without the spaces. fast weight changing Vahchef :) hehe i.imgur .com/P7eoY0P.jpg

Reply 0 - Replies
profile image

RedNeck MountainHippie Posted on Mon Apr 15 2013

You're a sweetheart. glad I found your channel, I love all kinds of foods from around the world. Thank you for your time.

Reply 0 - Replies
profile image

Hemant Trivedi Posted on Tue Apr 16 2013

What Chef Sir !! You call Chimta a spoon? Amazing ...amazing...

Reply 0 - Replies
profile image

AbstractMan23 Posted on Tue Apr 16 2013

Chef why didn't you film a close-up of the inside how it's supposed to look ?

Reply 0 - Replies
profile image

Colors in Games Posted on Tue Apr 16 2013

wow u got to stop yoyo dieting

Reply 0 - Replies
profile image

Abhishek Prasad Posted on Tue Apr 16 2013

Thanks again!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter