vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chirote

chirote
Horlicks Oats Crispy Chicken

Horlicks Oats Crispy Chicken

Horlicks Oats Crispy Chicken is delightfully crunchy, and is sure to be a hit with all age groups....

Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls is a delicious and healthy snack recipe. These oatmeal energy balls hel......

Chirote Recipe, How To Make Chirote Recipe

Chirote,a traditional maharashtrian dish made with maida&sooji&just likepuff pastry.

About Recipe

How to make chirote

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
chirote
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in chirote
• Water - enough tomake sugar syrup .
• Sugar - 1 1/4 cup.
• Rice flour - 1/4 .
• Ghee - 3/4 cup.
• Salt - pinch.
• Oil - 2 tablespoons.
• Sooji - 3/4 cup.
• Maida - 1 cup.
• Lime juice - few drops.
• Ghee - to fry.
• Saffron - .
Method:
In a bowl add maida,sooji, mix well,Addsalt amp;oil rub well.Add inough water to make doughjust like#39; parathas#39;. keep aside for 1/2 hour. In a bowl mix rice flouramp;ghee,beaten till creamy. sugar syrup- in a vessele addsugaramp;enough water to make #39;chashni#39;(2 string) .when it done add lime juice,cardomam powder,safrron,mix well. now take your dough,divide into equall part. Roll thin chapaties(try to roll as thin as u can) take one chapati spread rice cream ,cover with another chapati.apply same processe amp;put third chapati on it. Again spread some rice cream.Now roll this layred chapati to make to make cylendrical roll. make some more rolls,now cut roll into small piecesamp;flaten them. heat ghee ,fry chirote mideum low flame,,sothat it fluff up ,till it get nice golden colour. Drop fried chirote in sugar syrup,coat it well.it wil take 10-15 min.place chirote on a strainer,so that all extra syrup willflow down.let them coolamp;dry,storein airtight coatainer. U can also make chirote with sugar syrup.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter