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Chirote

chirote
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Chirote Recipe, How To Make Chirote Recipe

Chirote,a traditional maharashtrian dish made with maida&sooji&just likepuff pastry.

About Recipe

How to make chirote

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
chirote
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in chirote
• Water - enough tomake sugar syrup .
• Sugar - 1 1/4 cup.
• Rice flour - 1/4 .
• Ghee - 3/4 cup.
• Salt - pinch.
• Oil - 2 tablespoons.
• Sooji - 3/4 cup.
• Maida - 1 cup.
• Lime juice - few drops.
• Ghee - to fry.
• Saffron - .
Method:
In a bowl add maida,sooji, mix well,Addsalt amp;oil rub well.Add inough water to make doughjust like#39; parathas#39;. keep aside for 1/2 hour. In a bowl mix rice flouramp;ghee,beaten till creamy. sugar syrup- in a vessele addsugaramp;enough water to make #39;chashni#39;(2 string) .when it done add lime juice,cardomam powder,safrron,mix well. now take your dough,divide into equall part. Roll thin chapaties(try to roll as thin as u can) take one chapati spread rice cream ,cover with another chapati.apply same processe amp;put third chapati on it. Again spread some rice cream.Now roll this layred chapati to make to make cylendrical roll. make some more rolls,now cut roll into small piecesamp;flaten them. heat ghee ,fry chirote mideum low flame,,sothat it fluff up ,till it get nice golden colour. Drop fried chirote in sugar syrup,coat it well.it wil take 10-15 min.place chirote on a strainer,so that all extra syrup willflow down.let them coolamp;dry,storein airtight coatainer. U can also make chirote with sugar syrup.





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