CHOCO CHIP SPONGE CAKE1 recipe,video recipe,how to make CHOCO CHIP SPONGE CAKE1 recipe

CHOCO CHIP SPONGE CAKE


Author Vahchef Servings 0 persons
Published August 18, 2010 Cooking Time (mins) 45
Main Ingredient egg Preparation Time 60 mins

Description
How to makeCHOCO CHIP SPONGE CAKE?How to cookCHOCO CHIP SPONGE CAKE?Learn the recipeCHOCO CHIP SPONGE CAKEby vahchef.For all recipes visit vahrehvah.com

Ingredients of CHOCO CHIP SPONGE CAKE

Ingredient Name Quantity Unit
Butter softened  100 Grams
Choco chip/or dark chocolate bits  1/4 Cup
Cocoa powder  1/4 Cup
Baking powder  2 Teaspoons
Powdered sugar/castor sugar  2 Cup
Refined flour/maida  2 Cup
Vanilla essence  1 1/2 Teaspoons
Milk at room temperature  1/2 Cup
Eggs- beaten well  3


Directions
1. Pre-heat the oven to 180 degree centigrade/ or on gas mark 4.Grease a tin with lining of butter and flour by patting it out. 2. sift flour, powdered sugar, baking powder and cocoa powder into a bowl and keep aside. Add the butter, vanilla essence and half portion of the milk and mix well using a blender or electric mixer in circular motion for 2-3 mins on medium speed scraping the sides of the bowl now and then. 3. Now add the remaining milk and the beaten eggs little at a time beat for another 2-3 mins. mix in the choco chips. 4. Pour into the prepared tin and bake for 45mins or till done.
About Recipe
How to make CHOCO CHIP SPONGE CAKE
(1 ratings)
1 reviews so far
prep time
45 mins
Cook time
60 mins
Total time
105 mins
CHOCO CHIP SPONGE CAKE
Restaurant Style CHOCO CHIP SPONGE CAKE
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : August 18, 2010
Ingredients used in CHOCO CHIP SPONGE CAKE
→ Butter softened 100 Grams.
→ Choco chip/or dark chocolate bits 1/4 Cup.
→ Cocoa powder 1/4 Cup.
→ Baking powder 2 Teaspoons.
→ Powdered sugar/castor sugar 2 Cup.
→ Refined flour/maida 2 Cup.
→ Vanilla essence 1 1/2 Teaspoons.
→ Milk at room temperature 1/2 Cup.
→ Eggs- beaten well 3 .
How to make the recipe:
1. Pre-heat the oven to 180 degree centigrade/ or on gas mark 4.Grease a tin with lining of butter and flour by patting it out. 2. sift flour, powdered sugar, baking powder and cocoa powder into a bowl and keep aside. Add the butter, vanilla essence and half portion of the milk and mix well using a blender or electric mixer in circular motion for 2-3 mins on medium speed scraping the sides of the bowl now and then. 3. Now add the remaining milk and the beaten eggs little at a time beat for another 2-3 mins. mix in the choco chips. 4. Pour into the prepared tin and bake for 45mins or till done.

Recipe Tips by vahchef for CHOCO CHIP SPONGE CAKE


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