Chocolate Souffle

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Egg

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Chocolate Souffle

Method:

• Preheat oven to 375ordm;. Melt butter in a sauce pot over low heat, addin flour and milk and cook until it thickens.
• Now add chocolate and stir constantly until it's melted. Remove from heat and add coffee, vanilla, and half the sugar. One at a time, add the egg yolks while whisking constantly.
• Butter a baking dish.
• In a perfectly clean and dry bowl , whisk the egg whites to soft peaks and gradually whisk in the remaining sugar and continue to whisk until the peaks stiffen. Gently fold the egg whites into the souffleacute; base and pour into the prepared baking dish.
• Bake for 35 - 40 minutes until the souffleacute; rises 2 inches above souffleacute; dish.
• Dust with confectioners sugar and serve immediately because the souffleacute; will deflate in less than two minutes.