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Chopsuey

CHOPSUEY
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About Recipe

How to make CHOPSUEY

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
CHOPSUEY
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : November 12, 2016


Ingredients used in CHOPSUEY
• Chili - 5 tablespoons.
• Corn starch - 1.5 tablespoons.
• Soy sauce - 2 tablespoon.
• Tomato ketchup - 2.5 tablespoons.
• Onions, bell pepper, carrots, cabbage - 1.5 cup.
• Sugar - 1 tablespoon.
• Salt - to taste.
• Water - 1.5 cup.
• Oil - as required.
Method:
  • Saute vegetable in 2 tablespoon oil for 3 minutes add soya sauce salt and chili. when boiling add tomato ketchup.
  • When tomato puree comes on boil add 1 tablespoon corn starch mixed with 1.5 cup of water in the pan.
  • It will start thickening and will come to boil.
  • Keep boiling on slow heat for 5 minutes add sugar mix it.

serve it hot on crispy noodles






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue May 27 2008

do u have to fry the noodles or boil them first drain and then fry whats the procedure

Reply 0 - Replies

 


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