vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Christmas Fruit Cake

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

Mango Mousse

Mango Mousse

How to makeMango Mousse?How to cookMango Mousse?Learn the recipeMango Mousseby vahchef.F...

SPONGE CAKE

Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Christmas Fruit Cake Recipe, How To Make Christmas Fruit Cake Recipe

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits, nuts and spices soaked either in rum or brandy.

About Recipe

How to make Christmas Fruit Cake

(57 ratings)
112 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Christmas Fruit Cake
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 4 persons
Published date : September 11, 2017


Ingredients used in Christmas Fruit Cake
• Baking powder - ½ tea spoon.
• Dry fruits mix nuts - 300 grams.
• Sugar - 300 grams.
• Butter - 300 grams.
• Eggs - 6 numbers.
• All purpose flour - 300 grams.
• Rum(optional) - ½ cup.
• Spice poder ( cinamon,cloves,cardamom) - ½ tea spoon.
Method:
  • In a bowl add to butter mix well then add sugar mix well then add eggs mix well and keep aside.
  • In another bowl add flour, baking powder, spice powder mix well add this mixture to egg and sugar mixture and mix well then add all the dry fruits.
  • Pour this mixture in a cake bowl grease with butter and flour. baking 325 f for 45 minutes, or more time depending on the size, depth of the cake make sure to check if the cake is done by inserting a knife edge,
  • If it comes out clean it is done





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Glorya Sam Posted on Thu Dec 09 2010

Good job , many ppl loved my cake thx , and ignore the rude comments from some ppl ;)

Reply 0 - Replies
profile image

rebellingmisfit Posted on Tue Dec 14 2010

is it ok if i also add cocoa to it to give it a chocolate flavor?

Reply 0 - Replies
profile image

lookinatpixels Posted on Thu Dec 16 2010

SERIOUSLY??

Reply 0 - Replies
profile image

rkosala Posted on Sun Dec 26 2010

Recipe without how much ingrediants is not very useful.. How many eggs equal one cup of flour? Would love to have you tell us the actual amount of each ingrediants

Reply 0 - Replies
profile image

Pat Pad Posted on Wed Dec 29 2010

i love your videos Greetings from mexico

Reply 0 - Replies
profile image

Juliana Mun Posted on Wed Jan 26 2011

tats ALOT of rum .__.

Reply 0 - Replies
profile image

garyal23 Posted on Fri Feb 11 2011

Ha Ha Brilliant! Sanjay lets one rip at 08:43! Too much bicarb me thinks!

Reply 0 - Replies
profile image

mailkedar Posted on Tue Feb 15 2011

I tried this recipe and the cake was just awesome....Thank you so much:)

Reply 0 - Replies
profile image

8a00 Posted on Sat Mar 19 2011

please provide the list of complete ingredient with their amount to be used for making... my cake is not soft when ever I try to make. reply plz

Reply 0 - Replies
profile image

8a00 Posted on Sat Mar 19 2011

please provide the list of complete ingredient with their amount to be used for making... my cake is not soft when ever I try to make. reply

Reply 0 - Replies
profile image

SELLING Posted on Thu Apr 28 2011

From whiteboy FRUITCAKE

Reply 0 - Replies
profile image

Takamura Posted on Mon Jun 13 2011

You Fruit Cake Ass Fuck Face.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter