vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Churma

Churma
CRISPY DALS FRY

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

ANARDANA PARATHA

Anardana Paratha

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for scho...

THIPADAM BABY FOOD

Thipadam Baby Food

Thipadam baby food is easily digestible and tasty recipe for baby....

Dried Shrimps Rasam

Dried Shrimps Rasam

Delightful rasam made with the flavor of dried shrimps and perfectly blended spices will ...

MANGO COCONUT RICE

Mango Coconut Rice

This is a tangy and yummy rice recipe prepared especially in summer season....

CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

Churma Recipe, How To Make Churma Recipe

Churma is a tasty traditional Rajasthani dish,Churma is made with coarsely ground wheat flour balls.

About Recipe

How to make Churma

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Churma
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Churma
• Wheat flour - 200 grams.
• Khoya / mawa - 100 grams.
• Ghee - 400 grams.
• Sugar (grounded) - 200 grams.
• Soaked almond (finely chopped) - 50 grams.
• Cardamom (small) - 4 numbers.
• Dalchini - 1 piece.
Method:
  • Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water.
  • Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya.
  • Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well.
  • Serve on a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter