Citrus crusted shrimp with ginger starfruit rum

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Shrimp

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Citrus crusted shrimp with ginger starfruit rum

Method:

• The zest is the colored part of the lemon and lime rind. Use a vegetable peeler to remove it then chop it finely.
• Peel shrimp by cutting lengthwise so that shrimp open like a book and lie almost flat. Don 't cut them in half.
• In a bowl, mix lemon and lime zest, jalapeno, white peppercorns and set aside.
• Combine lemon and lime juice with brown sugar in a small saucepan and simmer until 3 tablespoons are left.
• Add salt and zest mixture. Cook for one more minute and remove from heat. Add1 tablespoon olive oil and l cool.
• Press the mixture onto both sides of the butterflied shrimp then sear in olive oil. Cook for one minute then add the starfruit and ginger.
• Add the rum swirl it around in the pan. Saute for a few seconds.

Serve.