vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves Prawns Fry

Aloo Gobhi Mattar Rasam

Aloo Gobhi Mattar Rasam

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

Egg with Drumstick & Cluster Beans Curry

Egg With Drumstick & Cluster Beans Curry

Spicy and a Sour gravy with drumsticks and Eggs taste equally good with rice or roti....

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Spinach mustard  greens

Spinach Mustard Greens

I like to combine spinach and mustard greens in this classic Punjabi curry....

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Paneer Methi Malai Mirch

Paneer Methi Malai Mirch

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

Curry Leaves Prawns Fry Recipe, How To Make Curry Leaves Prawns Fry Recipe

This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a side to rasam.

Prawn fry recipe is shallow fried with the spices and it is an instant dish.

About Recipe

How to make CURRY LEAVES PRAWNS FRY

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
CURRY LEAVES PRAWNS FRY
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in CURRY LEAVES PRAWNS FRY
• Coriander seeds - 1 tablespoon.
• Pepper corn - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 1 cup.
• Garlic - 5 cloves.
• Fresh coconut pieces - half cup.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Prawns - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Dry roast coriander seeds, peppercorns, dry red chilies then add curry leaves, garlic cloves, fresh coconut pieces and grind to a fine paste.
  • Marinate prawns with turmeric powder, Hing, lemon juice and keep aside.
  • Heat 1 tablespoon of oil in a pan, add ground masala powder and sauté it.
  • Then add prawns, a little salt and fry it well.
  • KARIVE PAKU ROYALA VEPUDU is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter