vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves Prawns Fry

Tindora Fry

Tindora Fry

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

Dum Ka Chicken

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Tindora and channa masala

Tindora And Channa Masala

combination of tindora and channadal with spices....

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

TOFU METHI CHAMAN

Tofu Methi Chaman

This is a calcium rich diet, where baked methi chaman is a great way to introduce and mas...

MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Curry Leaves Prawns Fry Recipe, How To Make Curry Leaves Prawns Fry Recipe

This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a side to rasam.

Prawn fry recipe is shallow fried with the spices and it is an instant dish.

About Recipe

How to make CURRY LEAVES PRAWNS FRY

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
CURRY LEAVES PRAWNS FRY
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in CURRY LEAVES PRAWNS FRY
• Coriander seeds - 1 tablespoon.
• Pepper corn - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 1 cup.
• Garlic - 5 cloves.
• Fresh coconut pieces - half cup.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Prawns - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Dry roast coriander seeds, peppercorns, dry red chilies then add curry leaves, garlic cloves, fresh coconut pieces and grind to a fine paste.
  • Marinate prawns with turmeric powder, Hing, lemon juice and keep aside.
  • Heat 1 tablespoon of oil in a pan, add ground masala powder and sauté it.
  • Then add prawns, a little salt and fry it well.
  • KARIVE PAKU ROYALA VEPUDU is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter