vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves Prawns Fry

Raw Banana Palya

Raw Banana Palya

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

BHINDI FRY WITH GARLIC

Bhindi Fry With Garlic

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

Roast Chicken Masala

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Tindla channa

Tindla Channa

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha Chudva

Poha Chudva

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

Curry Leaves Prawns Fry Recipe, How To Make Curry Leaves Prawns Fry Recipe

This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a side to rasam.

Prawn fry recipe is shallow fried with the spices and it is an instant dish.

About Recipe

How to make CURRY LEAVES PRAWNS FRY

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
CURRY LEAVES PRAWNS FRY
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in CURRY LEAVES PRAWNS FRY
• Coriander seeds - 1 tablespoon.
• Pepper corn - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 1 cup.
• Garlic - 5 cloves.
• Fresh coconut pieces - half cup.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Prawns - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Dry roast coriander seeds, peppercorns, dry red chilies then add curry leaves, garlic cloves, fresh coconut pieces and grind to a fine paste.
  • Marinate prawns with turmeric powder, Hing, lemon juice and keep aside.
  • Heat 1 tablespoon of oil in a pan, add ground masala powder and sauté it.
  • Then add prawns, a little salt and fry it well.
  • KARIVE PAKU ROYALA VEPUDU is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter