vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Curry

COCONUT CURRY
GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Okra Curd Curry Vendakkai More Kuzhambu

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

Kandi Podi - toor dal spice Powder

Kandi Podi - Toor Dal Spice Powder

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

sambhar

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Coconut Curry Recipe, How To Make Coconut Curry Recipe

Its very easy and simple to make when u are really tired and the whole family is waiting for dinner

About Recipe

How to make COCONUT CURRY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
COCONUT CURRY
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in COCONUT CURRY
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Oil - as required.
• Green chillies - 3 numbers.
• Tomatoes - 1 small.
• Onion - 1 small.
• Roasted dal or split dal - half cup.
• Grated coconut - 1 cup.
• Urad dal - 1 tea spoon.
Method:
  • Grind coconut, green chillies, split dal.
  • Heat oil, add mustard, channa dal, urad and curry leaves.
  • Add onions, tomatoes and fry.
  • Add the paste and water and salt. bring it to boil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter