Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Coconut Curry Recipe, How To Make Coconut Curry Recipe

Name: COCONUT CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Its very easy and simple to make when u are really tired and the whole family is waiting for dinner

About Recipe

How to make COCONUT CURRY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in COCONUT CURRY
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Oil - as required.
• Green chillies - 3 numbers.
• Tomatoes - 1 small.
• Onion - 1 small.
• Roasted dal or split dal - half cup.
• Grated coconut - 1 cup.
• Urad dal - 1 tea spoon.
Method:
Grind coconut, green chillies, split dal. Heat oil, add mustard, channa dal, urad and curry leaves. Add onions, tomatoes and fry. Add the paste and water and salt. bring it to boil.