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Coconut Moongdal Rasam

COCONUT MOONGDAL RASAM
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Coconut Moongdal Rasam Recipe, How To Make Coconut Moongdal Rasam Recipe

Like sambar this dish is prepared with coconut milk and moong dal.

About Recipe

How to make COCONUT MOONGDAL RASAM

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
COCONUT MOONGDAL RASAM
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : November 11, 2016


Ingredients used in COCONUT MOONGDAL RASAM
• Red chillies - 2 numbers.
• Cumin seeds - half tea spoon.
• Mustard seeds - half tea spoon.
• Green chillies - 4 numbers.
• Ginger - 1 piece.
• Jeera powder - 1/4 tea spoon.
• Dhania powder - 1 tablespoon.
• Lemon - 1 number.
• Water - 1(1/2) cups.
• Thick coconut milk - 1(1/2) cups.
• Moong dal - 3/4 cup.
• Curry leaves - 8 sticks.
• Oil - as required.
• Salt - to taste.
• Hing - 1 tea spoon.
Method:
  • First cook the moong dal in a pressure cooker and keep aside. now put a pot on the flame, add oil.
  • Put all the tempering ingredients, i.e, mustard, cumin , red chillies , hing and curry leaves. add ginger, scliced green chillies. fry for a minute. add dhanip and jeera powder.
  • Add mash the moond dal and add it. cook for a min, add coconut milk and water. stir well until everything mixes well.
  • Add salt to taste. bring it to boil. slow down the flame and cook for 5 minutes. let it cool down.
  • Add lemon before serving. delicious pesarakattu will be ready. have it with rice and arby fry, it will be a good competition.





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vahuser Posted on Fri Oct 22 2010

excellent

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